• Profile 68110
  • Registered: 06/19/2023
    Last seen: 04/15/2025
Current references:
  • Referees Captain
    season 2024
    unit Solaris 72
  • Referees Captain
    season 2022
    unit M/Y ISA EXTRA 93 “My Ohana”

Cook
Deckhand Second Cook Cook Baby Sitter Stewardess
Uncertain availability
Job offers received: 16
Citizenship: Italy
Salary € Not declared
Personal data
Single 38 years, Non-smoker
Resident in: Roma (RM) Italy
Sea experience
1 year
Seaman's book
2° category
Roma
Crew Cook assistant
References
approved: 2
Certificates of Competency
Education, languages
Master's Degree
Italian Spanish English
IMO Courses / Certifications
STCW Basic Training (4 courses)
Awareness Famil. to Security
Food Hygiene and HACCP
Boat license
Hotel skills
• Dog Sitter • Food Safety • Experience in restaurants
Qualified for sailboats

Experience 1 year

  • Period: 06/2024 - 09/2024
    Unit: Solaris 72
    Use, area: Charter in Greece
    Role held: Solo cook/stew
    Main Tasks: Approvigionamento e preparazione/pulizia barca per trasferimento dal Friuli alla Grecia. Preparazione quotidiana colazione/pranzo/cena/ merende/aperitivi per 10 ospiti + 2 equipaggio. Pulizia quotidiana della barca Assistenza e sorveglianza bambini a bordo (3-7-12 anni).
  • Period: 08/2023 - 09/2023
    Unit: S/Y Bavaria Cruiser 56 - 16 m
    Use, area: charter Formia- Pontine islands August- September 2023 (weekend)
    Role held: Stewardess/Cook
    Main Tasks: Preparing and hosting guest trip, adults and kids; Responsible for all interior stations; Cooking and Serving breakfast, lunch and snack meals Housekeeping
  • Period: 04/2023 - 04/2023
    Unit: S/Y Oyster 56 - 17 m
    Use, area: Barcelona (Spain)
    Role held: Sole Stewardess
    Main Tasks: Preparing boat for crossing; Organizing buys and update the whole interior after the refit
  • Period: 09/2022 - 10/2022
    Unit: M/Y ISA EXTRA 93 “My Ohana”
    Use, area: Private/Charter - Mediterranean sea
    Role held: Cook
    Main Tasks: Cooking and Serving breakfast, lunch and dinner (for crew and guests)
  • Period: 06/2022 - 08/2022
    Unit: S/Y Oyster 56 - 17 m
    Use, area: Mediterranean islands (Italy)
    Role held: Stewardess/Cook
    Main Tasks: Responsible for all interior stations; Cooking and Serving breakfast, lunch and snack meals; Learning the exterior like ropes, assisting guests with water sport equipment, wash downs and general deck work

Skills and abilities

  • After completing my studies in Law and Management, I worked for more than ten years in multinational companies as a Human Resources Manager. I have a high capacity for interaction both within and outside the work unit. The comparison and exchange of ideas within the team I work in, and the ability to relate to my client's needs/desires, facilitate the achievement of positive results. Creative and proactive. Ambitious, enthusiastic, my passion is the sea and as soon as it was possible I took the opportunity to work in the yachting world as a stewardess/cook. I am constantly developing new skills and abilities. Passionately pursuing my dream of working on the water and transitioning my career to the maritime industry.
    Further Abilities
    Customer Service & Communication Problem Solving & Adaptability Strong Teamwork & Positive Attitude Cooking Housekeeping Interior and exterior detailing Laundry Mixing basic cocktails and refreshing drinks Table set up and service Childcare