• Profile 58509
  • Registered: 05/28/2020
    Last seen: 03/03/2025

Chef
Second Cook Cook
Available from 04/22/2025
Job offers received: 13
Citizenship: Italy
Salary € Not declared
Personal data
Married 52 years, Non-smoker
Resident in: MONT SAINT GUIBERT Belgium
Sea experience
5 months
Seaman's book
References
Certificates of Competency
Education, languages
Hotel Management School
Italian French English
IMO Courses / Certifications
STCW Basic Training (4 courses)
Advanced Firefighting
First Aid
Medical care
Ship's Cook CoC
Ships cook certificate
Boat license
Hotel skills
• Food Safety • Experience in restaurants
Qualified for sailboats

Experience 5 months

  • Period: 08/2024 - 08/2024
    Unit: S/Y Rhea Sailing yacht 45m
    Use, area: Busy Charter Yacht
    Role held: SOUS CHEF
    Main Tasks: Busy Charter Yacht - Taking care of up to 8 guests and 6 crews, provisioning ,budgeting and Costabile control.
  • Period: 01/2024 - 02/2024
    Unit: M/Y Al Salamah 147m
    Use, area: Private
    Role held: ITALIAN COOK, CHEF
    Main Tasks: Bringing soul of Italian kitchen and being. Very high standard private Motor Yacht.
  • Period: 07/2021 - 08/2021
    Unit: M/Y Aersin 78m
    Use, area: Busy Charter Yacht
    Role held: Sous chef
    Main Tasks: Busy Charter Yacht, Menu planning, budgeting ,provisioning and stock control, Providing variety of cuisines according to the guests preferences, Keep very high level of hygiene in the galley

Skills and abilities

  • Sono un grande professionista serio amo il mio lavoro e il mare. With 25+ years experience as a Chef, I am currently looking for a rotational or permanent position onboard a motor yacht with a professional setup and crew.
    A dedicated Culinary Trained Chef consistently creating new recipe and menus, implementing seasonal ingredient and modern techniques.
    I am available for Seasonal or permament - now and during the winter! I am a professional and hard worker with great creativity and passion in the galley, always ready to create new dishes for all my clients.
    I am available for any kind of job interviews, ready to show that I am the candidate that you are looking for.
    A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. Have a comprehensive understanding of the food industry, and of what drives sophisticated contemporary dining. Have an extensive cooking knowledge and am more than able to abide by all legal requirements, food hygiene regulations and food safety laws.
    I am good team player and a leader who is not only able to give orders and delegate tasks, but is also able to reliably carry out orders as well.As a "can do" person I am able to hit the ground running and I am confident that I will be able to exceed any employers and customers expectations. I have a comprehensive understanding of the food industry, and of what drives sophisticated contemporary dining. Have an extensive cooking knowledge and am more than able to abide by all legal requirements food hygiene regulations and food safety laws.
  • Attached documents available for reading
  • Cv 2025 and Dishes
    Other document
    Issuing date: 01/17/2025
  • CV 2023
    Other document
    Issuing date: 11/25/2023
  • Fhc level 3
    Other document
    Expiration date: 07/05/2025