• Profilo 58509
  • Registrazione: 28/05/2020
    Ultima visita: 03/03/2025

Chef
Secondo Cuoco Cuoco
Disponibile dal 22/04/2025
Offerte di lavoro ricevute: 13
Cittadinanza: Italy
Compenso € Non dichiarato
Dati personali
Sposato/a 52 anni, Non fumo
Residente a: MONT SAINT GUIBERT Belgium
Esperienza di navigazione
5 mesi
Libretto di navigazione
Referenze
Titoli / Certificazioni (CoC)
Titolo di studio, lingue
Istituto Alberghiero
Italiano Francese Inglese
Corsi IMO / Certificazioni
STCW Basic Training (4 corsi)
Antincendio Avanzato
First Aid
Medical care
Ship's Cook CoC
Ships cook certificate
Patente nautica
Competenze alberghiere
• HACCP • Esperienza in ristoranti
Esperienza di vela

Esperienza 5 mesi

  • Periodo: 08/2024 - 08/2024
    Unità: S/Y Rhea Sailing yacht 45m
    Utilizzo, zona: Busy Charter Yacht
    Ruolo ricoperto: SOUS CHEF
    Mansioni e responsabilità: Busy Charter Yacht - Taking care of up to 8 guests and 6 crews, provisioning ,budgeting and Costabile control.
  • Periodo: 01/2024 - 02/2024
    Unità: M/Y Al Salamah 147m
    Utilizzo, zona: Private
    Ruolo ricoperto: ITALIAN COOK, CHEF
    Mansioni e responsabilità: Bringing soul of Italian kitchen and being. Very high standard private Motor Yacht.
  • Periodo: 07/2021 - 08/2021
    Unità: M/Y Aersin 78m
    Utilizzo, zona: Busy Charter Yacht
    Ruolo ricoperto: Sous chef
    Mansioni e responsabilità: Busy Charter Yacht, Menu planning, budgeting ,provisioning and stock control, Providing variety of cuisines according to the guests preferences, Keep very high level of hygiene in the galley

Capacità e competenze

  • Sono un grande professionista serio amo il mio lavoro e il mare. With 25+ years experience as a Chef, I am currently looking for a rotational or permanent position onboard a motor yacht with a professional setup and crew.
    A dedicated Culinary Trained Chef consistently creating new recipe and menus, implementing seasonal ingredient and modern techniques.
    I am available for Seasonal or permament - now and during the winter! I am a professional and hard worker with great creativity and passion in the galley, always ready to create new dishes for all my clients.
    I am available for any kind of job interviews, ready to show that I am the candidate that you are looking for.
    A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. Have a comprehensive understanding of the food industry, and of what drives sophisticated contemporary dining. Have an extensive cooking knowledge and am more than able to abide by all legal requirements, food hygiene regulations and food safety laws.
    I am good team player and a leader who is not only able to give orders and delegate tasks, but is also able to reliably carry out orders as well.As a "can do" person I am able to hit the ground running and I am confident that I will be able to exceed any employers and customers expectations. I have a comprehensive understanding of the food industry, and of what drives sophisticated contemporary dining. Have an extensive cooking knowledge and am more than able to abide by all legal requirements food hygiene regulations and food safety laws.
  • Documenti allegati disponibili per la lettura
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    Data di emissione: 17/01/2025
  • CV 2023
    Altro tipo di documento
    Data di emissione: 25/11/2023
  • Fhc level 3
    Altro tipo di documento
    Data di scadenza: 05/07/2025