• Profile 55864
  • Registered: 05/27/2019
    Last seen: 03/04/2021
  • Stewardess
  • Single 37 y.o. Non smoker
    Resident in: Madrid Spain
    Passport: Spain
  • Available for additional task(s) as:
    Deckhand Stewardess
  • More skills:
    Experience in restaurants
  • Uncertain availability
  • Covid-19 vaccination unknown
  • Expected salary: 2500-3000
  • Job Offers Received: 13
  • Speaking: Spanish English French
  • Education: Bachelor's Degree
  • NO Certificates of Competency
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Crowd Management Training
    Food Safety and Hygiene Level 2 ENG1 SWTC 95/2010
  • NO Seafarer's registration
  • Navigation experience: 1 year 7 months
  • NOT qualified for sailboats
  • NO Nautical Licence
  • There are no attachments available
  • Additional info
  • Personal Notes
    After completing my first year in the yachting industry, I am looking for my next role this coming season. I am open to both permanent and temporary roles. My objective is to develop my career as a stewardess/deckhand becoming part of a great team to climb up the ladder in this fascinating industry. I am mature and down to earth person, with an easy going and calm personality. I have a passion for acquiring new knowledge and skills and I am a very quick learner, with a ‘can do’ attitude and never afraid of getting out of my comfort zone. I love to be challenged and give a 100% to any task I undertake, always taking pride and pleasure in my work to provide top quality service.
  • Competencies
    Over the last 12 years I've had vast experience in service, hospitality and housekeeping. Working mainly as an event hostess (team leader), bar manager and housekeeping manager. Through my work experience I have developed an outstanding level of customer service, excellent organisation and problem solving skills, and a strong eye and attention for detail. I love to be challenged and give a 100% to any task I undertake, always taking pride and pleasure in my work to provide top quality service.
  • Soft skills
    I have worked within teams in most part of my career, from small to bigger teams, and both being a team player and a team leader. I am always motivated to learn so I am at ease with taking orders and accepting criticism and evaluation to keep bettering myself. I am also very comfortable working on my own as I have a strong initiative and a good capacity of making decisions and taking action.
  • Organizational skills
    I have experience managing staff and coordinating people, from training to scheduling and task assignation and overseeing the operations of a housekeeping department. I also have experience administering budgets and cash flow from my role as bar manager, as well as overseeing stock and managing orders.
  • Technical skills
    - Food Safety and Hygiene in Catering Level 2 - Clean Spanish driving licence - BSc (Hons) International Business (2014-2017) - Advanced Computer proficiency in Microsoft Office
  • Sea experience
  • Period: 06/2019 - 08/2020
    Unit: MY 16m
    Intended use, area: MY Maitoi (Private)
    Role held: Deck/Stew
    Main Tasks: My duties included food and drinks service, housekeeping, provisioning, and on the deck, assisting with docking maneuvers, anchoring, lines and fenders handling, maintenance and washing down of the exterior, teak treatments, polishing, etc.
  • Period: 01/2020 - 06/2020
    Unit: MY 35m
    Intended use, area: MY Chomy (private)
    Role held: Second Stewardess
    Main Tasks: Worked in this privately owned yacht on a 6 months contract for the Caribbean season. My duties included food and drink service, provisioning, decoration and table setting, guest cabin care, housekeeping and laundry.
  • Period: 09/2019 - 10/2019
    Unit: MY 35m
    Intended use, area: MY Chesella (private and charter)
    Role held: Second Stewardess
    Main Tasks: Joined this privately owned vessel with occasional charters for her last month of the Med season after their permanent second stewardess left the role. My duties were all those of the Interior department and I also assisted in preparing the vessel to close it down for the winter and doing inventory.
  • Period: 05/2019 - 06/2019
    Unit: 80ft yacht
    Intended use, area: MY Voyager (private) - Alicante, Spain
    Role held: Stewardess
    Main Tasks: My duties have been assisting in the everyday operations of the interior department, including housekeeping, guest cabin care, laundry, food and beverage service, decorations and table setting