• Profilo 55864
  • Registrazione: 27/05/2019
    Ultima visita: 04/03/2021

Stewardess
Marinaia Stewardess
Disponibilità incerta
Offerte di lavoro ricevute: 13
Passaporto: Spagna
Compenso € 2500-3000
Dati personali
Single 37 anni, Non fumo
Residente a: Madrid Spagna
Esperienza di navigazione
1 anno 7 mesi
Libretto di navigazione
NO Libretto di Navigazione
Titoli / Certificazioni (CoC)
NO Titoli / Certificazioni
Corsi IMO / Certificazioni
STCW Basic Training (4 corsi)
Crowd Management Training
Food Safety and Hygiene Level 2 ENG1 SWTC 95/2010
Titolo di studio, lingue
Laurea
Spagnolo Inglese Francese
Patente nautica
NO patente nautica
Competenze alberghiere
• Esperienza in ristoranti
Esperienza di vela
NO esperienza di vela

Imbarchi effettuati

  • Periodo: 06/2019 - 08/2020
    Unità: MY 16m
    Utilizzo, zona: MY Maitoi (Private)
    Ruolo ricoperto: Deck/Stew
    Mansioni e responsabilità: My duties included food and drinks service, housekeeping, provisioning, and on the deck, assisting with docking maneuvers, anchoring, lines and fenders handling, maintenance and washing down of the exterior, teak treatments, polishing, etc.
  • Periodo: 01/2020 - 06/2020
    Unità: MY 35m
    Utilizzo, zona: MY Chomy (private)
    Ruolo ricoperto: Second Stewardess
    Mansioni e responsabilità: Worked in this privately owned yacht on a 6 months contract for the Caribbean season. My duties included food and drink service, provisioning, decoration and table setting, guest cabin care, housekeeping and laundry.
  • Periodo: 09/2019 - 10/2019
    Unità: MY 35m
    Utilizzo, zona: MY Chesella (private and charter)
    Ruolo ricoperto: Second Stewardess
    Mansioni e responsabilità: Joined this privately owned vessel with occasional charters for her last month of the Med season after their permanent second stewardess left the role. My duties were all those of the Interior department and I also assisted in preparing the vessel to close it down for the winter and doing inventory.
  • Periodo: 05/2019 - 06/2019
    Unità: 80ft yacht
    Utilizzo, zona: MY Voyager (private) - Alicante, Spain
    Ruolo ricoperto: Stewardess
    Mansioni e responsabilità: My duties have been assisting in the everyday operations of the interior department, including housekeeping, guest cabin care, laundry, food and beverage service, decorations and table setting

Note personali

  • After completing my first year in the yachting industry, I am looking for my next role this coming season. I am open to both permanent and temporary roles. My objective is to develop my career as a stewardess/deckhand becoming part of a great team to climb up the ladder in this fascinating industry. I am mature and down to earth person, with an easy going and calm personality. I have a passion for acquiring new knowledge and skills and I am a very quick learner, with a ‘can do’ attitude and never afraid of getting out of my comfort zone. I love to be challenged and give a 100% to any task I undertake, always taking pride and pleasure in my work to provide top quality service.
    Over the last 12 years I've had vast experience in service, hospitality and housekeeping. Working mainly as an event hostess (team leader), bar manager and housekeeping manager. Through my work experience I have developed an outstanding level of customer service, excellent organisation and problem solving skills, and a strong eye and attention for detail. I love to be challenged and give a 100% to any task I undertake, always taking pride and pleasure in my work to provide top quality service.
    I have worked within teams in most part of my career, from small to bigger teams, and both being a team player and a team leader. I am always motivated to learn so I am at ease with taking orders and accepting criticism and evaluation to keep bettering myself. I am also very comfortable working on my own as I have a strong initiative and a good capacity of making decisions and taking action.
    I have experience managing staff and coordinating people, from training to scheduling and task assignation and overseeing the operations of a housekeeping department. I also have experience administering budgets and cash flow from my role as bar manager, as well as overseeing stock and managing orders.
    - Food Safety and Hygiene in Catering Level 2 - Clean Spanish driving licence - BSc (Hons) International Business (2014-2017) - Advanced Computer proficiency in Microsoft Office
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