• Profile 52811
  • Registered: 05/14/2018
    Last seen: 12/12/2023
  • Chef
  • Single 48 y.o. Smoker
    Resident in: Napoli (NA) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Second Cook
  • More skills:
    Food Safety Experience in restaurants Bartendering Course Silver Service Course
  • Uncertain availability
  • Fully Vaccinated against Covid-19
  • Expected salary: 5000-7000
  • Job Offers Received: 14
  • Speaking: Italian English
  • Education: Technical School
  • NO Certificates of Competency
  • Sailing Experiences: actual 10 years
  • Qualified for sailboats
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Advanced Firefighting
    First Aid
    Medical care
    Awareness Famil. to Security
    Not Ro/Ro Training
    Haccp. Food & hygiene catering level 2
  • NO Nautical Licence
  • There are no attachments available
  • Additional info
  • Personal Notes
    Dear Captain, recruiter My name’s Loredana, I'm 47 years old. I just finished my fifth season as chefstew aboard a 90 ft sailing yacht. I’m a Chef, with over 20 years of experience, my speciality is cooking Mediterranean foods but, I am also fascinated and passionate about Asian and South American cucine. I’m specialised also in management of the lower deck (galley supplies, accommodation of the cabins, welcome and care guests) In general I have a complete experience of the hospitality sector, in the past I managed B&Bs, direct restaurants and I owned a club. My duties are going over the kitchen, Decorations Arrangement • Great Eye for Details • Galley Accounting Management • Self-motivated • Not Dramatic • Helpful • Committed . iI’m very active on deck, participating in mooring maneuvers and sailing maneuvers, if is necessary I can support the crew for maintenance and deck preparation. I’m looking for a wintersummer shipboarding job, I would like to find a company that could give me more stability and the possibility to work most of the solar year. Thank you
  • Competencies
    • Planning menus. • Ensure that the quality of the food is good and the price is right. • Manage storage. • Order food from suppliers. • Manage budgets and accurate financial reports. • Manage hygiene and health procedures.
  • Soft skills
    Lavorare in team Attitudine alla gestione degli interni della barca Attenta ai dettagli e alle esigenze degli ospiti
  • Organizational skills
    Working as a team Aptitude for managing the interior of the boat Attentive to the details and needs of the guests
  • Technical skills
    Silver service
  • Sea experience
  • Recorded experiences: 6 years and 8 months
  • Period: 04/2018 - 11/2022
    Unit: 90ft vela
    Intended use, area: Privato
    Role held: Cook/ Hostess
    Main Tasks: Cook Hostess Bartenter Food & beverage manager Support on deck
  • Period: 05/2016 - 10/2016
    Unit: 36 MY
    Intended use, area: Private
    Role held: Chief Hostess
    Main Tasks: Interior manager Food & beverage manager Support on deck
  • Period: 05/2015 - 10/2015
    Unit: 36 My
    Intended use, area: Private
    Role held: Hostess
    Main Tasks: Hostess Bartenter Food & beverage manager Support on deck