• Profile 52811
  • Registered: 05/14/2018
    Last seen: 09/10/2024

Chef
Second Cook
Uncertain availability
Job offers received: 14
Passport: Italy
Salary 5000-7000

Personal data
Single 49 years, Fumo
Resident in: Napoli (NA) Italy
NO  References
Sea experience
5 years 8 months
NO Seaman's book
NO Certificates of Competency
Education, languages
Technical School
Italian English
IMO Courses / Certifications
STCW Basic Training (4 courses)
Advanced Firefighting
First Aid
Medical care
Awareness Famil. to Security
Not Ro/Ro Training
Haccp. Food & hygiene catering level 2
NO Boat license
Hotel skills
• Food Safety • Experience in restaurants • Bartendering Course • Silver Service Course
Qualified for sailboats
Qualified for sailboats

Experience 5 years 8 months

  • Period: 04/2018 - 11/2022
    Unit: 90ft vela
    Use, area: Privato
    Role held: Cook/ Hostess
    Main Tasks: Cook Hostess Bartenter Food & beverage manager Support on deck
  • Period: 05/2016 - 10/2016
    Unit: 36 MY
    Use, area: Private
    Role held: Chief Hostess
    Main Tasks: Interior manager Food & beverage manager Support on deck
  • Period: 05/2015 - 10/2015
    Unit: 36 My
    Use, area: Private
    Role held: Hostess
    Main Tasks: Hostess Bartenter Food & beverage manager Support on deck

Personal skills

  • Dear Captain, recruiter My name’s Loredana, I'm 47 years old. I just finished my fifth season as chefstew aboard a 90 ft sailing yacht. I’m a Chef, with over 20 years of experience, my speciality is cooking Mediterranean foods but, I am also fascinated and passionate about Asian and South American cucine. I’m specialised also in management of the lower deck (galley supplies, accommodation of the cabins, welcome and care guests) In general I have a complete experience of the hospitality sector, in the past I managed B&Bs, direct restaurants and I owned a club. My duties are going over the kitchen, Decorations Arrangement • Great Eye for Details • Galley Accounting Management • Self-motivated • Not Dramatic • Helpful • Committed . iI’m very active on deck, participating in mooring maneuvers and sailing maneuvers, if is necessary I can support the crew for maintenance and deck preparation. I’m looking for a wintersummer shipboarding job, I would like to find a company that could give me more stability and the possibility to work most of the solar year. Thank you
    Further Abilities
    • Planning menus. • Ensure that the quality of the food is good and the price is right. • Manage storage. • Order food from suppliers. • Manage budgets and accurate financial reports. • Manage hygiene and health procedures.
    Soft skills
    Lavorare in team Attitudine alla gestione degli interni della barca Attenta ai dettagli e alle esigenze degli ospiti
    Organizational skills
    Working as a team Aptitude for managing the interior of the boat Attentive to the details and needs of the guests
    Technical skills
    Silver service
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