Imbarchi effettuati

• Periodo: 04/2018 - 11/2022
  Unità: 90ft vela
  Utilizzo, zona: Privato
  Ruolo ricoperto: Cook/ Hostess
  Mansioni e responsabilità: Cook Hostess Bartenter Food & beverage manager Support on deck

• Periodo: 05/2016 - 10/2016
  Unità: 36 MY
  Utilizzo, zona: Private
  Ruolo ricoperto: Chief Hostess
  Mansioni e responsabilità: Interior manager Food & beverage manager Support on deck

• Periodo: 05/2015 - 10/2015
  Unità: 36 My
  Utilizzo, zona: Private
  Ruolo ricoperto: Hostess
  Mansioni e responsabilità: Hostess Bartenter Food & beverage manager Support on deck

Note personali

• Dear Captain, recruiter My name’s Loredana, I'm 47 years old. I just finished my fifth season as chefstew aboard a 90 ft sailing yacht. I’m a Chef, with over 20 years of experience, my speciality is cooking Mediterranean foods but, I am also fascinated and passionate about Asian and South American cucine. I’m specialised also in management of the lower deck (galley supplies, accommodation of the cabins, welcome and care guests) In general I have a complete experience of the hospitality sector, in the past I managed B&Bs, direct restaurants and I owned a club. My duties are going over the kitchen, Decorations Arrangement • Great Eye for Details • Galley Accounting Management • Self-motivated • Not Dramatic • Helpful • Committed . iI’m very active on deck, participating in mooring maneuvers and sailing maneuvers, if is necessary I can support the crew for maintenance and deck preparation. I’m looking for a wintersummer shipboarding job, I would like to find a company that could give me more stability and the possibility to work most of the solar year. Thank you
  • Planning menus. • Ensure that the quality of the food is good and the price is right. • Manage storage. • Order food from suppliers. • Manage budgets and accurate financial reports. • Manage hygiene and health procedures.
  Lavorare in team Attitudine alla gestione degli interni della barca Attenta ai dettagli e alle esigenze degli ospiti
  Working as a team Aptitude for managing the interior of the boat Attentive to the details and needs of the guests
  Silver service