Boardings carried out

• Period: 04/2008
  Unit: 33m SY
  Use, area: Private SY
  Role held: Chef/Stew
  Main Tasks: second cook and hostess

• Period: spring/ summer 2010
  Unit: 33m SY
  Use, area: Armatore Privato
  Role held: Solo Chef
  Main Tasks: Running and managing a galley. Food hygiene, safe food handling, provisioning. Keeping the owners and crew well fed with healthy balanced meals.

• Period: Summer / winter 2016
  Unit: 30mt MY
  Use, area: Private
  Role held: Solo Chef
  Main Tasks: Running and managing a galley. Food hygiene, safe food handling, provisioning. Keeping the owners and crew well fed with healthy balanced meals.

• Period: Spring 2017
  Unit: 27m SY
  Use, area: Private
  Role held: Chef
  Main Tasks: Running and managing a galley. Food hygiene, safe food handling, provisioning. Keeping the owners and crew well fed with healthy balanced meals.

• Period: Summer 2017
  Unit: 30m MY
  Use, area: Private
  Role held: Chef
  Main Tasks: Running and managing a galley. Food hygiene, safe food handling, provisioning. Keeping the owners and crew well fed with healthy balanced meals.

• Period: Spring 2018 - temporary role
  Unit: 37m MY
  Use, area: privato
  Role held: solo chef
  Main Tasks: Running and managing a galley. Food hygiene, safe food handling, provisioning. Keeping the owners and crew well fed with healthy balanced meals.

Personal info

• CV attached Creative and a self-motivated person. Able to manage short deadlines and work under pressure. Very organised and tidy with an impeccable attention to details. I fluently speak four languages, English, Spanish, Italian and Kiswahili.
  Extensive background in sailing: S/Y BLACKWOOD OF LONDON, a 33mt Goletta, 30m SY WALLY LOVE, SY Swallows and Amazon, Ophira and Tugela. Plus several MY under the belt too. Michelin Starred Restaurant culinary trained. Italian passport and Spanish NIE.  Actually based in A Coruña, Spain. Mostly looking for short term gigs ( 1/4 weeks ) daily rate 250€