• Profile 45140
  • Registered: 02/26/2016
    Last seen: 03/01/2024

Chef
Pastrycook Second Cook Cook
Uncertain availability
Job offers received: 24
Passport: Italy
Salary € Not declared
Personal data
Single 39 years, Non fumo
Resident in: Reggio Calabria (RC) Italy
Sea experience
Some experiences need to be updated 1 year 9 months
2 months on Seaman's Book
Seaman's book
2° category, Reggio Calabria, Chef
Certificates of Competency
NO Certificates of Competency
IMO Courses / Certifications
STCW Basic Training (4 courses)
Brevetto subacqueo Padi " Open Water Diver" "Advanced Open Water Diver", corso professione cuoco Gambero Rosso (Roma), corso professionale do monitoraggio ambientale e marino, patente nautica, brevetto pesca in apnea agonistica (fipsas), patente informati
Education, languages
Classical Studies (Secondary School)
Italian Spanish English French
Boat license
Power Boat Coastal (2008)
Hotel skills
• Food Safety • Experience in restaurants • Silver Service Course
Qualified for sailboats
Qualified for sailboats

Boardings carried out

  • Period: 03/2023 - 12/2023
    Unit: 44 m sailing yacht
    Use, area: Privata
    Role held: Chef
    Main Tasks: Chef
  • Period: 03/2022 - 01/2023
    Unit: 35 metri Vela
    Use, area: Commercial yacht
    Role held: Chef
    Main Tasks: Chef responsabilità food e beverage
  • Period: 26/06/2021 al 31/12/2021
    Unit: 26 metri vela
    Use, area: armatore privato
    Role held: chef marinaio
    Main Tasks: chef
  • Period: 17/01/2021 al 15/05/2021
    Unit: 30 metri vela
    Use, area: Armatore privato
    Role held: Chef marinaio
    Main Tasks: Chef
  • Period: 1/3/2020 15/11/2020
    Unit: 30M VELA
    Use, area: ARMATORE PRIVATO COMMERCIALE
    Role held: CHEF
    Main Tasks: CHEF MARINAIO
  • Period: 26/9/2019 10/10/2019
    Unit: 30M VELA
    Use, area: ARMATORE PRIVATO
    Role held: CHEF
    Main Tasks: CHEF
  • Period: 10/7/2019 20/7/2019
    Unit: 17M CATAMARANO
    Use, area: ARMATORE PRIVATO COMMERCIALE
    Role held: CHEF
    Main Tasks: CHEF
  • Period: 1/3/2018 30/9/2018
    Unit: 30 M VELA
    Use, area: ARMATORE PRIVATO COMMERCIALE
    Role held: chef
    Main Tasks: chef marinaio
  • Period: 5/2011 10/2011
    Unit: 14M VELA
    Use, area: ARMATORE PRIVATO
    Role held: CHEF
    Main Tasks: CUOCO MARINAIO
  • Period: 5/2012 10/2012
    Unit: 16m vela
    Use, area: ARMATORE PRIVATO
    Role held: cuoco
    Main Tasks: cuoco
  • Period: 15/3/2017 31/10/2017
    Unit: 30 m Vela
    Use, area: ARMATORE PRIVATO/COMMERCIALE
    Role held: Chef
    Main Tasks: chef, marinaio

Personal info

  • Flessibilità e spirito di adattamento, determinato e motivato, disponibile a viaggiare ed a spostamenti anche fuori il territorio nazionale.
    Spirito di adattamento, organizzato, intraprendente,
    Predisposto al lavoro in team, capacità di leadership.
    Capacità di coordinamento di un team.
    Patente nautica, patente informatica europea, conoscitore degli strumenti di bordo, esperto di pesca dalla barca e in apnea.
  • Attached documents available for reading
  • CV Saverio Trunfio
    Other document
    Issuing date: 01/17/2022