• Profile 26215
  • Registered: 10/01/2010
    Last seen: 01/27/2024

Chef
Deckhand
Uncertain availability
Job offers received: 18
Passport: Italy
Salary € Not declared
Personal data
Sposato/a 41 years, Non fumo
Resident in: Genova (GE) Italy
Sea experience
8 years 10 months
2 years 6 months on Seaman's Book
Seaman's book
1° category, Genova, Young Deck
Certificates of Competency
NO Certificates of Competency
IMO Courses / Certifications
STCW Basic Training (4 courses)
Awareness Famil. to Security
Education, languages
Bachelor's Degree
Italian English Spanish French
Boat license
NO Boat license
Hotel skills
• Food Safety • Experience in restaurants
Qualified for sailboats
Qualified for sailboats

Boardings carried out

  • Period: 03/2022 - 01/2024
    Unit: SY Zefira 50mt
    Use, area: Private med and greece cruising
    Role held: Chef
    Main Tasks: Responsabile cucina 8 membri equipaggio ed ospiti
  • Period: 06/2018 - 10/2020
    Unit: Mangusta 130
    Use, area: COMMERCIALE
    Role held: Chef
    Main Tasks: Chef
  • Period: 05/2017 - 10/2017
    Unit: 41mt my My Way charter
    Use, area: Commercial yacht med cruising
    Role held: Chef
    Main Tasks: Charter chef and 8 crew
  • Period: 04/2016 - 10/2016
    Unit: sy idle 105 ft cnb
    Use, area: private
    Role held: chef
    Main Tasks: chef
  • Period: 05/2014 - 08/2014
    Unit: 33 mt SY
    Use, area: Privato
    Role held: Chef
    Main Tasks: Guest and crew food
  • Period: 10/2013 - 04/2014
    Unit: 58 mt MY
    Use, area: Commerciale
    Role held: Crew Chef
    Main Tasks: Crew food
  • Period: 03/2013 - 09/2013
    Unit: 30 mt SY
    Use, area: Commerciale
    Role held: Chef and deckhand
    Main Tasks: guest and crew food, dackhand when sailing
  • Period: 09/2012 - 11/2012
    Unit: MY 46 mt
    Use, area: commerciale
    Role held: Crew chef
    Main Tasks: crew food durinf a transfert fromGenoa to Ft Lauderdale
  • Period: 05/2012 - 08/2012
    Unit: 32 mt rimorchiatore
    Use, area: privato
    Role held: chef deckhand
    Main Tasks: crew and guest food manutenzione ordinaria ed assistenza manovra
  • Period: 01/2012 - 04/2012
    Unit: my 46m
    Use, area: Commerciale
    Role held: Chef
    Main Tasks: Cambusa, crew and guest food during a transfert from thailand to med
  • Period: 05/2011 - 09/2011
    Unit: Motore 82 piedi
    Use, area: Commerciale
    Role held: Chef-Deckhand
    Main Tasks: Cucina, provviste, lavori coperta
  • Period: 05/2010 - 11/2010
    Unit: goletta di 24 metri
    Use, area: armatore privato
    Role held: chef e marinaio
    Main Tasks: cucina, pulizia, manovre

Personal info

  • Grande passione per il mare e le differenti culture. Grandissima passione per la cucina e sempre pronto a nuove sfide.
    Parlo perfettamente spagnolo ed inglese, francese intermedio. Diploma da chef ed esperienza in ristoranti di livello in spagna ed australia. Dal 2011 lavoro nello yachting.
    Lavoro di squadra-
    Indipendenza nello svolgimento delle mansioni e facilità di apprendimento.
    Esperienza di guardie notturne in navigazione ed utilizzo di pilota automatico e radar.
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