Personal info

• AVAILABLE ONLY FOR WEEKLY CHARTERS I am a woman who can adapt well to any situation as long as there is respect. I speak English and Spanish fluently and hold an HCCP certification. I love Mediterranean cuisine and specialize in it. I do not handle cleaning; I am not a hostess. My role is solely focused on everything related to the kitchen, so I do not accept proposals that involve tasks other than this. I am available for weekly charters, not for long-term boarding. Typically, I request a calendar be sent to me before confirming availability. In addition to daily wages, the employer is responsible for transportation to and from the location of the vessel. Mediterranean Cuisine Galley management through Artificial Intelligence to prevent waste Comfortably handle up to 8/10 guests Basic pastry skills Sample menu available upon request
  My cuisine is primarily Mediterranean, but I can also cook ethnic dishes. I use an artificial intelligence program to measure ingredient quantities, ensuring no food wastage, which I strongly dislike. If guests follow a specific dietary regime, I can calculate macros and calories for each dish, thanks to AI. The kitchen is my realm, so I also take care of cleaning and stocking the pantry. I am someone who enjoys smiling, but most importantly, I love cooking
  I am a cooperative person with a team spirit. I've learned that on a boat, everyone needs to pitch in to make things work at their best. If someone asks for a hand, I willingly lend it
  I am a cooperative person with a team spirit. I've learned that on a boat, everyone needs to pitch in to make things work smoothly. If someone asks for help, I gladly lend a hand
  HCCP Languages: english and spanish