• Profilo 52367
  • Registrazione: 04/04/2018
    Ultima visita: 29/04/2024

Cuoca
Cuoca
Disponibile dal 01/05/2024
Offerte di lavoro ricevute: 5
Passaporto: Italia
Compenso Non dichiarato

Dati personali
Sposato/a 43 anni, Fumo
Residente a: Pignola (PZ) Italia
Esperienza di navigazione
7 mesi
Libretto di navigazione
NO Libretto di Navigazione
Titoli / Certificazioni (CoC)
HCCP
Corsi IMO / Certificazioni
NO Corsi IMO o abilitazioni professionali
Titolo di studio, lingue
Laurea
Italiano Spagnolo Inglese
Patente nautica
NO patente nautica
Competenze alberghiere
• HACCP • Insegnante
Esperienza di vela
Con esperienza di vela

Imbarchi effettuati

  • Periodo: 06/2023 - 07/2023
    Unità: 56 piedi
    Utilizzo, zona: Charter in the Mediterrean
    Ruolo ricoperto: Cook
    Mansioni e responsabilità: I was solely and exclusively responsible for preparing meals, breakfast, lunch, dinner, cleaning the kitchen, and restocking the pantry.
  • Periodo: 07/2018 - 08/2018
    Unità: 20 mt
    Utilizzo, zona: charter in Greece
    Ruolo ricoperto: Cook
    Mansioni e responsabilità: I was solely and exclusively responsible for preparing meals, breakfast, lunch, dinner, cleaning the kitchen, and restocking the pantry.
  • Periodo: 05/2018 - 07/2018
    Unità: BARCA A VELA 56 ftCATAMARANO 58 ft
    Utilizzo, zona: ARMATORE PRIVATO
    Ruolo ricoperto: MARINAIO/CUOCA
    Mansioni e responsabilità: GESTIONE CAMBUSA, CUOCA, ASSISTENZA ALL'ATTRACCO ED ALL'ORMEGGIO

Note personali

  • AVAILABLE ONLY FOR WEEKLY CHARTERS I am a woman who can adapt well to any situation as long as there is respect. I speak English and Spanish fluently and hold an HCCP certification. I love Mediterranean cuisine and specialize in it. I do not handle cleaning; I am not a hostess. My role is solely focused on everything related to the kitchen, so I do not accept proposals that involve tasks other than this. I am available for weekly charters, not for long-term boarding. Typically, I request a calendar be sent to me before confirming availability. In addition to daily wages, the employer is responsible for transportation to and from the location of the vessel. Mediterranean Cuisine Galley management through Artificial Intelligence to prevent waste Comfortably handle up to 8/10 guests Basic pastry skills Sample menu available upon request
    My cuisine is primarily Mediterranean, but I can also cook ethnic dishes. I use an artificial intelligence program to measure ingredient quantities, ensuring no food wastage, which I strongly dislike. If guests follow a specific dietary regime, I can calculate macros and calories for each dish, thanks to AI. The kitchen is my realm, so I also take care of cleaning and stocking the pantry. I am someone who enjoys smiling, but most importantly, I love cooking
    I am a cooperative person with a team spirit. I've learned that on a boat, everyone needs to pitch in to make things work at their best. If someone asks for a hand, I willingly lend it
    I am a cooperative person with a team spirit. I've learned that on a boat, everyone needs to pitch in to make things work smoothly. If someone asks for help, I gladly lend a hand
    HCCP Languages: english and spanish
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