Skills and abilities

• Dedicated and reliable Deckhand with hands-on experience working in marine environments, including pearl farming, oyster farming, and tourist yacht charters. Proven ability to assist with vessel maintenance, navigation, and daily operations while ensuring a high standard of safety and customer service. Strong physical stamina, excellent teamwork skills, and a passion for working in maritime industries. Committed to maintaining efficient operations in both commercial and leisure settings.
  Further Abilities

  With 7 years of experience in the hospitality industry and 1 year as a deckhand, I bring a strong background in customer service, teamwork, and adaptability in fast-paced environments. My time in the restaurant sector has developed excellent communication skills and a keen attention to detail, which I now apply effectively onboard. I thrive in multicultural teams, maintain a positive attitude under pressure, and am committed to delivering high standards of service and support both to guests and crew.
  Soft skills

  Having worked in large teams both in the hospitality industry and onboard, I’ve developed strong interpersonal and collaborative skills. I communicate effectively, adapt quickly to different team dynamics, and always contribute to a positive and respectful work environment. My experience in fast-paced, team-oriented settings has taught me the importance of mutual support, clear communication, and maintaining a professional attitude at all times.
  Organizational skills

  Working in large teams across both the hospitality industry and onboard settings has strengthened my organizational abilities. I’m skilled at managing tasks efficiently, prioritizing under pressure, and maintaining structure in dynamic environments. My experience has taught me how to coordinate smoothly with others, anticipate needs, and ensure operations run seamlessly, even during peak times.
  Technical skills

  My experience as a deckhand in the Indian Ocean has provided me with a solid foundation in vessel maintenance, line handling, docking procedures, and general deck operations. Working in large teams, both at sea and in hospitality, has strengthened my ability to follow protocols, operate safely under pressure, and adapt quickly to onboard routines. I’m confident handling physical tasks and always committed to maintaining high standards of safety and efficiency.