• Profilo 73903
  • Registrazione: 23/04/2025
    Ultima visita: 30/04/2025
  • Referenze presenti:
    • Referente: Management
      stagione 2025
      unità: Sea Monkey Catamaran 24M
    • Referente: Management
      stagione 2024
      unità: Roslynne Paspaley Pearls 32M

Marinaio
Cameriere Secondo Cuoco Cuoco Steward
Disponibile dal 01/05/2025
Offerte di lavoro ricevute: 3
Cittadinanza: Italy
Compenso 2500-3000

Dati personali
Single 27 anni, Non fumo
Residente a: rimini (RN) Italy
Esperienza di navigazione
1 anno 1 mese
Libretto di navigazione
Referenze
approvate: 2
Titoli / Certificazioni (CoC)
Titolo di studio, lingue
Laurea
Italiano Inglese Spagnolo Albanese
Corsi IMO / Certificazioni
Patente nautica
Competenze alberghiere
• Lavanderia & Stireria • Esperienza in ristoranti • Corso Bartender
Esperienza di vela

Esperienza 1 anno 1 mese

  • Periodo: 12/2024 - 02/2025
    Unità: Sea Monkey Catamaran 24M
    Utilizzo, zona: Charter in sydney
    Ruolo ricoperto: Deckhand
    Mansioni e responsabilità: Assisted in the day-to-day operations of the yacht, ensuring all safety equipment was in place and operational. Helped with navigation and docking, including setting up the yacht for trips and assisting with anchoring. Assisted passengers on board, providing excellent customer service during touristic charters around Sydney Harbour.
  • Periodo: 04/2024 - 10/2024
    Unità: Roslynne Paspaley Pearls 32M
    Utilizzo, zona: Pearl farm, fishing. Western Australia (BROOME)
    Ruolo ricoperto: deckhand
    Mansioni e responsabilità: Conducted routine checks and maintenance on farm vessels, ensuring smooth operation and safety compliance. Assisted in the daily operations of the pearl farm, including the maintenance of farming equipment and vessels.
  • Periodo: 01/2024 - 03/2024
    Unità: 15m
    Utilizzo, zona: South Australia
    Ruolo ricoperto: Deckhand
    Mansioni e responsabilità: Assisted in oyster farming, including maintaining farm equipment, cleaning oyster beds, and monitoring water quality.

Capacità e competenze

  • Dedicated and reliable Deckhand with hands-on experience working in marine environments, including pearl farming, oyster farming, and tourist yacht charters. Proven ability to assist with vessel maintenance, navigation, and daily operations while ensuring a high standard of safety and customer service. Strong physical stamina, excellent teamwork skills, and a passion for working in maritime industries. Committed to maintaining efficient operations in both commercial and leisure settings.
    Competenze professionali
    With 7 years of experience in the hospitality industry and 1 year as a deckhand, I bring a strong background in customer service, teamwork, and adaptability in fast-paced environments. My time in the restaurant sector has developed excellent communication skills and a keen attention to detail, which I now apply effectively onboard. I thrive in multicultural teams, maintain a positive attitude under pressure, and am committed to delivering high standards of service and support both to guests and crew.
    Capacità relazionali
    Having worked in large teams both in the hospitality industry and onboard, I’ve developed strong interpersonal and collaborative skills. I communicate effectively, adapt quickly to different team dynamics, and always contribute to a positive and respectful work environment. My experience in fast-paced, team-oriented settings has taught me the importance of mutual support, clear communication, and maintaining a professional attitude at all times.
    Competenze organizzative
    Working in large teams across both the hospitality industry and onboard settings has strengthened my organizational abilities. I’m skilled at managing tasks efficiently, prioritizing under pressure, and maintaining structure in dynamic environments. My experience has taught me how to coordinate smoothly with others, anticipate needs, and ensure operations run seamlessly, even during peak times.
    Competenze tecniche
    My experience as a deckhand in the Indian Ocean has provided me with a solid foundation in vessel maintenance, line handling, docking procedures, and general deck operations. Working in large teams, both at sea and in hospitality, has strengthened my ability to follow protocols, operate safely under pressure, and adapt quickly to onboard routines. I’m confident handling physical tasks and always committed to maintaining high standards of safety and efficiency.
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    Data di emissione: 23/04/2025