• Profile 61531
  • Registered: 01 May 2021
    Last seen: 07 February 2026
Current references:
  • Referees Captain
    season 2024
    unit M/Y Launchpad (120m)
  • Referees Captain
    season 2023
    unit M/Y Lightning (52m)

Chef
Second Cook Cook
Job offers received: 2
Citizenship: Italy
Current location: Rivoli
Salary € 6000-9000
Personal Data
Single 33 years, Non-smoker
Resident in: rivoli (TO) Italy
Sea experience
5 years 1 month
Without Seaman's Book
References
approved: 2
Without  Certificates of Competency (CoC)
Education, languages
Master's Degree
Italian English Spanish French
IMO Courses
Advanced Firefighting
First Aid
Ship's Cook CoC
Padi open waterFood Safety and Hygiene (Food Handler) Lv3
Without  Boat license
Without  Sailboat experiences

12 boardings (5 years 1 month)

  • Period: October 2025 - December 2025
    Unit: MY Axioma - 75 m
    Use, area: Marseille Shipyart
    Role held: Chef
    Main Tasks: Temporary contract. Provisioning and deep cleaning galley the in shipyard after charter season.
  • Period: August 2025 - September 2025
    Unit: MY Malia- 72 m Charter
    Use, area: Mediterranean
    Role held: Sous Chef
    Main Tasks: Charter on 72m motor Yacht, Temporary contract. Feeding 22 crew + helping chef for service to guests.
  • Period: December 2024 - July 2025
    Unit: MY Cecile B - 52 m Private
    Use, area: Mediterraneo
    Role held: Rotational Chef
    Main Tasks: Following the principals to various properties, accommodating diabetic/keto diet. Catered for dinner parties and family gatherings. Live–in position.
  • Period: October 2024 - December 2024
    Unit: M/Y Abeona (75m)
    Use, area: Support Vessel
    Role held: Temp Crew Chef
    Main Tasks: Part of a unique program on this unique vessel, with high quality standards in all directions, • Galley of 2, supporting the mother boat Koru with baked goods and general organization
  • Period: June 2024 - September 2024
    Unit: M/Y True North (43m)
    Use, area: Private
    Role held: SOLE CHEF
    Main Tasks: 9 crew members and up to 8 guests enjoying la bella vita: healthy and nutritious Mediterranean flavors, with locally sourced ingredients.
  • Period: January 2024 - June 2024
    Unit: M/Y Launchpad (120m)
    Use, area: Private: USA, Europe, Caribbean
    Role held: ROTATIONAL CREW CHEF
    Main Tasks: Employed by a UHNW family on their New Build, stunning 120m Motor Yacht,
    Cooking for up to 45 crew members, including breakfast and afternoon treats,
    Maintaining highest level of cleanliness, adhering to the boat exalted professionality.
  • Period: November 2021 - July 2023
    Unit: M/Y Lightning (52m)
    Use, area: Private
    Role held: SOUS/ CREW CHEF
    Main Tasks: Cooking for up to 15 crew members nutritious, healthy food with great variety. Responsible for provisioning, deep cleaning, walk in fridges organization budgeting and kitchen administration. Present during crossings, yard period and galley adjustments. Supporting the head chef for guests meals and snacks.
  • Period: June 2021 - September 2021
    Unit: M/Y O4 (30m)
    Use, area: Private
    Role held: SOLE CHEF
    Main Tasks: Cruising the Mediterranean sea for the summer season 2021. Cooking for 4 crew + 9 guests. Creatively and promptly accommodated ad hoc and last minute requests. Held crew budget and regularly supported with interior and exterior duties and maneuvers.
  • Period: November 2020 - March 2021
    Unit: M/Y Dannebrog (20m)
    Use, area: Private Royal Langkawi Yacht Club, Malaysia
    Role held: Chef
    Main Tasks: Prepared exquisite meals for the family on board, crew and private events, - Managed all shopping for ingredients, focusing on low cholesterol and insulin-resistance diets, - Assured that all meals are prepared within safety guidelines and maintained high hygiene standards to prevent any contamination or sickness, in the peculiar times of COVID-19.
  • Period: February 2021 - February 2021
    Unit: M/Y PetraTara (47m)
    Use, area: PetraTara - Charter/ Private
    Role held: Chef
    Main Tasks: - Temporarily replaced the head chef as she was recovering from a minor surgery, - Prepared breakfast, lunch and dinner for the 9 crew members with attention to taste, variety and freshness. Flexible and Available for guests coming onboard.
  • Period: October 2020 - October 2020
    Unit: SY WODAN - 15m
    Use, area: Wodan - Private
    Role held: Chef
    Main Tasks: - Arranged a 4-days sailing trip taking care of all groceries and provisioning - Planned and designed 3 meals per day for the Principal on board, according to food preference: healthy and nutritious - Entertained as necessary in a respectful and discrete manner.
  • Period: September 2019 - December 2019
    Unit: Private Family
    Use, area: Private
    Role held: Travel Chef
    Main Tasks: - Followed HNW family in business trips, executing daily meals for Principal and vegetarian wife, - Handled kitchen account, provisioning and fresh grocery shopping from local markets, - Flexibly arranged for last minute events and travels, with discretion and politeness.

Skills and abilities

  • Further Abilities
    Knowledge of Nutrition, Diets & Allergies, Food Safety and Storage Sourcing Ingredients Locally Menu Planning, Varied Knowledge of Produce and Repertoire  Organized, Time Management and Adaptability Perform Gracefully Under Pressure Accounting and Computer Skills High Level of Personalization
    Soft skills
    Team Work Empathy Excellent Communication Skills and Positive Attitude Active Listening and Observation
    Organizational skills
    Events organization Account management Perfect management of works on Excel
    Technical skills
           

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 Yacht Crew Recruiting Specialists.
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