• Profilo 61531
  • Registrazione: 01/05/2021
    Ultima visita: 10/12/2023

Chef
Cuoca Seconda Cuoca
Disponibilità incerta
Offerte di lavoro ricevute: 1
Passaporto: Italia
Compenso € 3000-4000
Dati personali
Single 31 anni, Non fumo
Residente a: rivoli (TO) Italia
Esperienza di navigazione
10 mesi
Libretto di navigazione
NO Libretto di Navigazione
Titoli / Certificazioni (CoC)
Lifeguard
Corsi IMO / Certificazioni
First Aid
Antincendio Avanzato
Padi open water Food Safety and Hygiene (Food Handler)
Titolo di studio, lingue
Post Lauream
Italiano Inglese Spagnolo Francese
Patente nautica
NO patente nautica
Esperienza di vela
NO esperienza di vela

Imbarchi effettuati

  • Periodo: 11/2020 - 03/2021
    Unità: MY - 20m
    Utilizzo, zona: Dannebrog - Private
    Ruolo ricoperto: Chef
    Mansioni e responsabilità: - Prepared exquisite meals for the family on board, crew and private events, - Managed all shopping for ingredients, focusing on low cholesterol and insulin-resistance diets, - Assured that all meals are prepared within safety guidelines and maintained high hygiene standards to prevent any contamination or sickness, in the peculiar times of COVID-19.
  • Periodo: 02/2021 - 02/2021
    Unità: MY - 47m
    Utilizzo, zona: PetraTara - Charter/ Private
    Ruolo ricoperto: Chef
    Mansioni e responsabilità: - Temporarily replaced the head chef as she was recovering from a minor surgery, - Prepared breakfast, lunch and dinner for the 9 crew members with attention to taste, variety and freshness. Flexible and Available for guests coming onboard.
  • Periodo: 10/2020 - 10/2020
    Unità: SY - 15m
    Utilizzo, zona: Wodan - Private
    Ruolo ricoperto: Chef
    Mansioni e responsabilità: - Arranged a 4-days sailing trip taking care of all groceries and provisioning - Planned and designed 3 meals per day for the Principal on board, according to food preference: healthy and nutritious - Entertained as necessary in a respectful and discrete manner.
  • Periodo: 09/2019 - 12/2019
    Unità: Private Family
    Utilizzo, zona: Private
    Ruolo ricoperto: Travel Chef
    Mansioni e responsabilità: - Followed HNW family in business trips, executing daily meals for Principal and vegetarian wife, - Handled kitchen account, provisioning and fresh grocery shopping from local markets, - Flexibly arranged for last minute events and travels, with discretion and politeness.

Note personali

  • Positive and energetic Superyacht Chef, highly passionate about quality of food and life. My mission is to enable all humans to access a well-balanced diet, through the experience of sustainable and healthy food practices. My specialty is Mediterranean cuisine, which gathers tradition, simplicity and superb tastes. Having traveled 42 countries, in pursuit of new flavors and sensations, my culinary portfolio is wide and surprising. Having me cooking privately for the crew and the guests on board will translate into a delicious food discovery and a cheerful atmosphere on every occasion. Fun facts: I am allergic to drama and I always wear a smile!
    Knowledge of Nutrition, Diets & Allergies, Food Safety and Storage Sourcing Ingredients Locally Menu Planning, Varied Knowledge of Produce and Repertoire  Organized, Time Management and Adaptability Perform Gracefully Under Pressure Accounting and Computer Skills High Level of Personalization
    Team Work Empathy Excellent Communication Skills and Positive Attitude Active Listening and Observation
    Events organization Account management Perfect management of works on Excel
  • Nessun allegato disponibile