• Profile 13814
  • Registered: 10 July 2007
    Last seen: 21 May 2026
Current references:
  • Referees Captain
    season 2021
    unit M/Y Hemilea (Baglietto 41mt) charter yacht

Chef
Deckhand Pastrycook Second Cook Cook Purser
Job offers received: 41
Citizenship: Italy
Current location: La Spezia
Salary € 5000-7000
Personal Data
Married 56 years, Non-smoker
Resident in: La Spezia (SP) Italy
Sea experience
12 years 1 month
2 years 6 months on Seaman's Book
Seaman's Book
2° category
La Spezia
Chef
References
approved: 1
Without  Certificates of Competency (CoC)
Education, languages
Tourism Technical School
Italian French English Spanish
IMO Courses
STCW Basic Training (4 courses)
First Aid
Awareness Famil. to Security
Ship's Cook CoC
patente entro le 12 miglia a motore commissario, cuoco di bordo, SECURITY AWARNESS food hygiene 3
Boat license
Power Boat Coastal (2007)
Hotel skills
• Food Safety • Experience in restaurants
Sailboat experiences

31 boardings (12 years 1 month)

  • Period: August 2024 - September 2024
    Unit: M/Y “O”(San Lorenzo 34 mt)
    Use, area: MED
    Role held: FREELANCE CHEF
    Main Tasks: GALLEY MANAGMENT
  • Period: April 2024 - August 2024
    Unit: M/Y ORAS(SanLorenzo 55mt)
    Use, area: MED
    Role held: CHEF
    Main Tasks: GALLEY MANAGMENT
  • Period: August 2023 - November 2023
    Unit: M/Y Ami(San lorenzoSX112
    Use, area: MED
    Role held: CHEF
    Main Tasks: GALLEY MANAGMENT
  • Period: May 2023 - August 2023
    Unit: Motor Yacht FIRST LADY 2(TECNOMAR 29MT)
    Use, area: MED
    Role held: CHEF
    Main Tasks: GALLEY MANAGMENT
  • Period: July 2022 - September 2022
    Unit: Motor yacht ICE LADY 45 mt
    Use, area: med
    Role held: CHEF
    Main Tasks: RESPONSIBLE GALLEY AND CHARTER ORGANIZATION
  • Period: December 2021 - June 2022
    Unit: Motor Yacht RR(Mangusta sport 45 mt)
    Use, area: private
    Role held: chef
    Main Tasks: responible crew,guest and family food production
  • Period: June 2021 - October 2021
    Unit: M/Y Hemilea (Baglietto 41mt) charter yacht
    Use, area: MED
    Role held: chef
    Main Tasks: RESPONSIBLE GALLEY,CHARTER ORGANIZATION
  • Period: July 2020 - September 2020
    Unit: M/Y Hemilea (Baglietto 41mt) charter yacht
    Use, area: MED
    Role held: chef
    Main Tasks: RERSPONIBLE GALLEY,CHARTER ORGANIZATION
  • Period: April 2019 - October 2019
    Unit: motor yacht,34mt,SANLORENZO
    Use, area: M/Y Les Bruxellois(Commercial)
    Role held: CHEF
    Main Tasks: GALLEY ADMINISTRATION,FOOD PRODUCTION,PURCHASING ,FOOD HYGIENE AND HACCP RESPONIBLE
  • Period: July 2018 - September 2018
    Unit: 47mt Motor yacht Hessen
    Use, area: M/Y Secret
    Role held: chef
    Main Tasks: CHEF,GALLEY,INTERIOR AND PURCHASING MANAGMENT
  • Period: May 2018 - July 2018
    Unit: explorer 40mt
    Use, area: M/Y Genesia(Private
    Role held: ship's cook
    Main Tasks: CHEF,GALLEY,INTERIOR AND PURCHASING MANAGMENT
  • Period: May 2017 - October 2017
    Unit: 37MT ADMIRAL(M/Y BECOOL2)
    Use, area: PRIVATO
    Role held: CHEF
    Main Tasks: CHEF,GALLEY,INTERIOR AND PURCHASING MANAGMENT
  • Period: December 2016 - May 2017
    Unit: TRIMARANO 56 MT (M/Y GALAXY OF HAPPINESS
    Use, area: PRIVATO
    Role held: CHEF
    Main Tasks: CHEF,GALLEY,INTERIOR AND PURCHASING MANAGMENT
  • Period: May 2016 - May 2016
    Unit: M/YOLMIDA-CODECASA 50MT
    Use, area: privato
    Role held: CHEF
    Main Tasks: CHEF,GALLEY AND PURCHASING MANAGMENT
  • Period: November 2015 - December 2015
    Unit: M/Y Ocean Pearl(Rodriguez 41mt)
    Use, area: multiproprieta' charter
    Role held: chef/boatshow Antigua e Barbuda
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,
  • Period: June 2015 - October 2015
    Unit: Motor yacht Libra(Codecasa 43mt)
    Use, area: privato
    Role held: chef
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,
  • Period: June 2014 - October 2014
    Unit: Sailing Yacht Ohana (Fizroi G50-50mt)
    Use, area: charter
    Role held: chef
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,
  • Period: April 2012 - October 2013
    Unit: Motor yacht Prima(Columbus177,-54 mt)
    Use, area: charter
    Role held: chef
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,
  • Period: April 2011 - October 2011
    Unit: Sailing Yacht Ohana(Perini Navi 43 mt)
    Use, area: charter
    Role held: chef
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,
  • Period: October 2010 - December 2010
    Unit: Motor Yacht CandyscapeII(Viareggio Shipyard 62mt)
    Use, area: privato
    Role held: chef
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,
  • Period: July 2010 - October 2010
    Unit: Sailing/Yacht Thalima,110 (Southern Wind Shipyard 34 mt)
    Use, area: privato
    Role held: chef
    Main Tasks: Chef e Marinaio
  • Period: March 2010 - June 2010
    Unit: Motor Yacht Grand Cru III (Benetti S.D.38mt)
    Use, area: privato
    Role held: chef
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,
  • Period: December 2009 - March 2010
    Unit: Sailing/Yacht HeritageM(Perini 33mt)
    Use, area: charter
    Role held: All.ufficiale di navigazione/Chef:
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,assistenza navigazione e ormeggi
  • Period: May 2009 - October 2009
    Unit: Motor Yacht Gitana (Baglietto 53mt), ora M/Y Blanca
    Use, area: privato
    Role held: chef
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,
  • Period: June 2008 - October 2008
    Unit: Allestimento ed armamento M/YMaria Lavinia(ex Sarama) Baglietto 100
    Use, area: privato
    Role held: chef
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,
  • Period: June 2007 - October 2007
    Unit: Sailing yacht Burrasca (Perini 56mt)
    Use, area: privato
    Role held: chef
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,
  • Period: July 2007 - October 2007
    Unit: Motor yacht Leonardo (Azimuth100)
    Use, area: privato
    Role held: chef
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,
  • Period: July 2006 - November 2006
    Unit: Motor-Yacht ‘’Kos’’(Benetti 36mt)
    Use, area: privato
    Role held: chef
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,
  • Period: May 2006 - June 2006
    Unit: Motor-Yacht “Quattroassi (San Lorenzo108)
    Use, area: commerciale
    Role held: chef
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,
  • Period: October 2005 - February 2006
    Unit: istituto alberghiero G.Casini La Spezia
    Use, area: istituto alberghiero G.Casini La Spezia
    Role held: chef
    Main Tasks: Docente di cucina di bordo
  • Period: June 2005 - October 2005
    Unit: Motor-Yacht F.x (San Lorenzo108')
    Use, area: privato
    Role held: chef
    Main Tasks: pulizia,HACCP,gestione cucina,gestione acquisti,

Skills and abilities

  • Further Abilities
    lingue ,perito chimico industriale,qualifica professionale di cuoco,tecnico del turismo per i servizi di ristorazione,Pasticcere.
    Soft skills
    direzione cucina ,club med,Mansioni principali G.O (GENTLE ORGANIZER) : - Organizzare con i capo servizio tutte le attività di intrattenimento - Servizio di ospitalità e ricevimento clienti - Partecipazione alle attività di animazione e spettacolo - Pubbliche relazioni con i clienti di diverse nazionalità
    Organizational skills
    gestione cucina e personale di diverse nazionalita'(vedi c.v.)
    Technical skills
    computer ,word,excel,office
           

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