• Profile 50451
  • Registered: 05 July 2017
    Last seen: 29 May 2026
Current references:
  • Referees Captain
    season 2022
    unit M/Y musica musica
  • Referees Captain
    season 2021
    unit M/Y Sands, 38m

Chef
Cook
Job offers received: 23
Citizenship: Italy
Current location: Venezia
Salary 6000-9000

Personal Data
Single 40 years, Non-smoker
Resident in: Trevignano (TV) Italy
Sea experience
1 year 3 months
6 months on Seaman's Book
Seaman's Book
2° category
Venezia
Chef
References
approved: 2
Without  Certificates of Competency (CoC)
Education, languages
Tourism Technical School
Italian English
IMO Courses
STCW Basic Training (4 courses)
PSCRB (Not Fast)
Awareness Famil. to Security
IMO STCW 95 CON SECURITY AWARENESS iscrizione gente di mareHygiene food level 3Visita biennale aggiornata e valida
Without  Boat license
Hotel skills
• Experience in restaurants
Without  Sailboat experiences

6 boardings (1 year 3 months)

  • Period: August 2023 - October 2023
    Unit: M/Y musica musica
    Use, area: Charter
    Role held: Chef
    Main Tasks: Executive chef
  • Period: September 2022 - October 2022
    Unit: M/Y musica musica
    Use, area: Charter mediterraneo
    Role held: Chef
    Main Tasks: Executive chef
  • Period: July 2022 - September 2022
    Unit: M/Y musica musica 33 mt
    Use, area: Charter mediterraneo
    Role held: Chef
    Main Tasks: Executive chef
  • Period: July 2021 - September 2021
    Unit: M/Y Sands, 38m
    Use, area: Charter Yacht under Italian Flag
    Role held: Executive Chef
    Main Tasks: Responsible for the organization of the Food & Beverage service, for the gallery and the stowage.
  • Period: June 2019 - September 2019
    Unit: S/Y CROCE DEL SUD, 43m
    Use, area: Charter Yacht under Italian Flag
    Role held: Executive Chef
    Main Tasks: Responsible for the galley and the stowage. Supervisor of the assistant cook. In charge of the preparation of various large buffets for 20 guests.
  • Period: June 2019 - September 2019
    Unit: Vela 3 alberi 43 m del 1933
    Use, area: Commerciale
    Role held: Piccolo di cucina
    Main Tasks: Chef. Organizzazione e ottimizzazione degli spazi Estrema pulizia e igiene Rifornimento cambusa

Skills and abilities

  • Further Abilities
    RIFORNIMENTO CAMBUSA. PRECISIONE NELLA QUANTITÀ E QUALITÀ DEGLI ACQUISTI CON ATTENZIONE ALLE SCADENZE. PULIZIA DELLA CUCINA A LIVELLO MANIACALE.
    Soft skills
    OTTIMA CAPACITA' DI RELAZIONARSI CON IL GRUPPO E DI FAR SENTIRE A PROPRIO AGIO GLI OSPITI DELL'IMBARCAZIONE
    Organizational skills
    COORDINAZIONE DEL GRUPPO E ORGANIZZAZIONE DEL LAVORO
    Technical skills
  • Attached documents available for reading
  • References
    Issuing date: 26 October 2022
  • IMO Title
    Expiration date: 24 October 2026
  • References
    Issuing date: 22 October 2021
  • Other document
    Issuing date: 22 October 2021
  • References
    Issuing date: 22 October 2021
  • Other document
    Issuing date: 22 October 2021
  • References
    Issuing date: 22 October 2020
           

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