• Profile 61531
  • Registered: 05/01/2021
    Last seen: 12/10/2023
  • Chef
  • Single 31 y.o. Non smoker
    Resident in: rivoli (TO) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Cook Second Cook
  • Uncertain availability
  • Covid-19 vaccination unknown
  • Expected salary: 3000-4000
  • Job Offers Received: 1
  • Speaking: Italian English Spanish French
  • Education: Master's Degree
  • Certificates of Competency:
    Lifeguard
  • IMO Courses / Qualifications
    First Aid
    Advanced Firefighting
    Padi open water Food Safety and Hygiene (Food Handler)
  • NO Seafarer's registration
  • Navigation experience: 10 months
  • NOT qualified for sailboats
  • NO Nautical Licence
  • There are no attachments available
  • Additional info
  • Personal Notes
    Positive and energetic Superyacht Chef, highly passionate about quality of food and life. My mission is to enable all humans to access a well-balanced diet, through the experience of sustainable and healthy food practices. My specialty is Mediterranean cuisine, which gathers tradition, simplicity and superb tastes. Having traveled 42 countries, in pursuit of new flavors and sensations, my culinary portfolio is wide and surprising. Having me cooking privately for the crew and the guests on board will translate into a delicious food discovery and a cheerful atmosphere on every occasion. Fun facts: I am allergic to drama and I always wear a smile!
  • Competencies
    Knowledge of Nutrition, Diets & Allergies, Food Safety and Storage Sourcing Ingredients Locally Menu Planning, Varied Knowledge of Produce and Repertoire  Organized, Time Management and Adaptability Perform Gracefully Under Pressure Accounting and Computer Skills High Level of Personalization
  • Soft skills
    Team Work Empathy Excellent Communication Skills and Positive Attitude Active Listening and Observation
  • Organizational skills
    Events organization Account management Perfect management of works on Excel
  • Sea experience
  • Period: 11/2020 - 03/2021
    Unit: MY - 20m
    Intended use, area: Dannebrog - Private
    Role held: Chef
    Main Tasks: - Prepared exquisite meals for the family on board, crew and private events, - Managed all shopping for ingredients, focusing on low cholesterol and insulin-resistance diets, - Assured that all meals are prepared within safety guidelines and maintained high hygiene standards to prevent any contamination or sickness, in the peculiar times of COVID-19.
  • Period: 02/2021 - 02/2021
    Unit: MY - 47m
    Intended use, area: PetraTara - Charter/ Private
    Role held: Chef
    Main Tasks: - Temporarily replaced the head chef as she was recovering from a minor surgery, - Prepared breakfast, lunch and dinner for the 9 crew members with attention to taste, variety and freshness. Flexible and Available for guests coming onboard.
  • Period: 10/2020 - 10/2020
    Unit: SY - 15m
    Intended use, area: Wodan - Private
    Role held: Chef
    Main Tasks: - Arranged a 4-days sailing trip taking care of all groceries and provisioning - Planned and designed 3 meals per day for the Principal on board, according to food preference: healthy and nutritious - Entertained as necessary in a respectful and discrete manner.
  • Period: 09/2019 - 12/2019
    Unit: Private Family
    Intended use, area: Private
    Role held: Travel Chef
    Main Tasks: - Followed HNW family in business trips, executing daily meals for Principal and vegetarian wife, - Handled kitchen account, provisioning and fresh grocery shopping from local markets, - Flexibly arranged for last minute events and travels, with discretion and politeness.