Yacht Crew Recruitment
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Registered on: 27/05/2019
Last update: 04/03/2021
Visits: 7415
Contacts: 12
Passport Spain

Profile n. 55864
35 years, single,
non smoker
(Madrid   Spain)
Registered on: 27/05/2019 Visits: 7415
Last update: 04/03/2021 Contacts: 12

Also available as • Deckhand • Stewardess - if required
Uncertain availability Candidate 55864 may not be immediately available
Certificate of competency No Certificate of competency
Seafarer's Registration No Seafarer's Registration Certificate
Professional Courses • Basic Firefighting • PSSR • Survival and Rescue • Elementary First Aid • Crowd Management Training Food Safety and Hygiene Level 2 ENG1 SWTC 95/2010
Nautical Licence No Nautical Licence
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 12 Months of yachting/marine experience
No Proven Yachting/Marine Experience decleared on Seaman book
  Yachting/marine Experience: M/Y 24M +   M/Y up to 24mt   Commercial Vessels  
Spoken Languages: Spanish  English  French 
Education: Bachelor's Degree
Food and Beverage experience: Yes
Expected Salary: 2500-3000 € net salary per month
Additional personal info and skills Personal Notes
After completing my first year in the yachting industry, I am looking for my next role this coming season. I am open to both permanent and temporary roles. My objective is to develop my career as a stewardess/deckhand becoming part of a great team to climb up the ladder in this fascinating industry. I am mature and down to earth person, with an easy going and calm personality. I have a passion for acquiring new knowledge and skills and I am a very quick learner, with a ‘can do’ attitude and never afraid of getting out of my comfort zone. I love to be challenged and give a 100% to any task I undertake, always taking pride and pleasure in my work to provide top quality service.
Over the last 12 years I've had vast experience in service, hospitality and housekeeping. Working mainly as an event hostess (team leader), bar manager and housekeeping manager. Through my work experience I have developed an outstanding level of customer service, excellent organisation and problem solving skills, and a strong eye and attention for detail. I love to be challenged and give a 100% to any task I undertake, always taking pride and pleasure in my work to provide top quality service.
Soft skills
I have worked within teams in most part of my career, from small to bigger teams, and both being a team player and a team leader. I am always motivated to learn so I am at ease with taking orders and accepting criticism and evaluation to keep bettering myself. I am also very comfortable working on my own as I have a strong initiative and a good capacity of making decisions and taking action.
Organizational skills
I have experience managing staff and coordinating people, from training to scheduling and task assignation and overseeing the operations of a housekeeping department. I also have experience administering budgets and cash flow from my role as bar manager, as well as overseeing stock and managing orders.
Technical skills
- Food Safety and Hygiene in Catering Level 2 - Clean Spanish driving licence - BSc (Hons) International Business (2014-2017) - Advanced Computer proficiency in Microsoft Office
Number of boardings
Period: May 2019 - June 2019 (cover position)
Owner: MY Voyager (private) - Alicante, Spain
Unit: 80ft yacht
Employment: Stewardess
Main Tasks: My duties have been assisting in the everyday operations of the interior department, including housekeeping, guest cabin care, laundry, food and beverage service, decorations and table setting

Period: June 2019 - August 2019; August 2020
Owner: MY Maitoi (Private)
Unit: MY 16m
Employment: Deck/Stew
Main Tasks: My duties included food and drinks service, housekeeping, provisioning, and on the deck, assisting with docking maneuvers, anchoring, lines and fenders handling, maintenance and washing down of the exterior, teak treatments, polishing, etc.

Period: September 2019 - October 2019
Owner: MY Chesella (private and charter)
Unit: MY 35m
Employment: Second Stewardess
Main Tasks: Joined this privately owned vessel with occasional charters for her last month of the Med season after their permanent second stewardess left the role. My duties were all those of the Interior department and I also assisted in preparing the vessel to close it down for the winter and doing inventory.

Period: January 2020 - June 2020
Owner: MY Chomy (private)
Unit: MY 35m
Employment: Second Stewardess
Main Tasks: Worked in this privately owned yacht on a 6 months contract for the Caribbean season. My duties included food and drink service, provisioning, decoration and table setting, guest cabin care, housekeeping and laundry.