Seeking a full-time Stewardess position onboard a motor yacht, private or charter, where I can utilize my experience in hospitality and massage to add value to a strong program. Looking forward to providing excellent onboard experiences and continuing to learn and grow within the yachting industry.
My ambition is to work on bigger yachts 100m + and be able to run the SPA on my own
SHORE BASED EXPERIENCES
RISTARA THE CLIFFORD HEALTH CLUB & SPA
SPA THERAPIST | Aug 2021 - Mar 2022 | UK
• Spa Therapist in large complex with 14 rooms that completed 8-10 treatments per day, often back to back, including Deep Tissue, Hot Stones, Facials, Swedish Massage, Scalp Massage, and Shoulders and Back Massage
• Escorted clients from lounge area to treatment room and reviewed any health issues or concerns with them
• Provided after care advice and filed all forms
ST. KITTS MARRIOTT HOTEL & ROYAL BEACH CASINO
EMERALD MIST SPA THERAPIST | Jun 2019 - Mar 2020 | St. Kitts & Nevis, WI
• Worked within team of 8 Spa Therapists and was responsible for all massage offerings at hotel location including Customized Massage, Kittian Massage, Scalp Massage, Neck and Shoulder Message, and Food Scrub
• Completed 400+ hour course of theory training and practical course in Fort Collins to obtain certification
• Massaged up to 6 people per day, including repeat clients that re-booked services during their stay
• Greeted guests from Relaxation Lounge and reviewed medical questionnaire of guest prior to massage
• Utilized Spasoft system to manage bookings and appointments
CAFE NERO COFFEE
BARISTA | Nov 2017 - Apr 2018 | Chapelfields Norwich, UK
• Barista within team of 8 that prepared all hot drinks, sandwiches, and snacks as a part of menu offering for busy Central City Norwich location
ST. PIERRE MARRIOTT HOTEL & COUNTRY CLUB
WAITRESS | May 2013 - Mar 2016 | Chepstow, Wales, UK
• Primarily worked with hotel dining restaurant ‘Zest’ and assisted guests with service of breakfast, lunch, dinner, early morning coffee trade, light snacks, and drinks
• Offered suggestions and pairings to guests upon request
• Completed waitress and bar service duties for hotel Conference & Banqueting Department
• Assisted with execution of large events for between 250-300 guests, including conferences, weddings, fundraisers, etc.
• Helped with table settings and table decorations as per the event order
SWANSEA MARRIOTT HOTEL
WAITRESS | Jun 2009 - Jun 2013 | Swansea, Wales, UK
• Served as breakfast waitress within hotel’s main restaurant that served up to 300 guests per day
• Responsible for setting up restaurant for breakfast buffets daily, including traditional full english, and continental hot & cold buffets
• Assisted guests with menu selections as needed
• In charge of training new employees and worked within a core team of 6-8
Turn Ups/Turn Downs
Laundry & Linens
Interior Detailing
Fine Dining
Silver Service
Wine Knowledge/Service
Coffee/Tea Service
Bartending/Mixology
Tray Service
Large Events
Table Arrangements