Capacità e competenze

• Seeking a full-time Stewardess position onboard a motor yacht, private or charter, where I can utilize my experience in hospitality and massage to add value to a strong program. Looking forward to providing excellent onboard experiences and continuing to learn and grow within the yachting industry. My ambition is to work on bigger yachts 100m + and be able to run the SPA on my own
  Competenze professionali

  SHORE BASED EXPERIENCES
  RISTARA THE CLIFFORD HEALTH CLUB & SPA
  SPA THERAPIST | Aug 2021 - Mar 2022 | UK
  • Spa Therapist in large complex with 14 rooms that completed 8-10 treatments per day, often back to back, including Deep Tissue, Hot Stones, Facials, Swedish Massage, Scalp Massage, and Shoulders and Back Massage
  • Escorted clients from lounge area to treatment room and reviewed any health issues or concerns with them
  • Provided after care advice and filed all forms
  
  ST. KITTS MARRIOTT HOTEL & ROYAL BEACH CASINO
  EMERALD MIST SPA THERAPIST | Jun 2019 - Mar 2020 | St. Kitts & Nevis, WI
  • Worked within team of 8 Spa Therapists and was responsible for all massage offerings at hotel location including Customized Massage, Kittian Massage, Scalp Massage, Neck and Shoulder Message, and Food Scrub
  • Completed 400+ hour course of theory training and practical course in Fort Collins to obtain certification
  • Massaged up to 6 people per day, including repeat clients that re-booked services during their stay
  • Greeted guests from Relaxation Lounge and reviewed medical questionnaire of guest prior to massage
  • Utilized Spasoft system to manage bookings and appointments
  
  CAFE NERO COFFEE
  BARISTA | Nov 2017 - Apr 2018 | Chapelfields Norwich, UK
  • Barista within team of 8 that prepared all hot drinks, sandwiches, and snacks as a part of menu offering for busy Central City Norwich location
  
  ST. PIERRE MARRIOTT HOTEL & COUNTRY CLUB
  WAITRESS | May 2013 - Mar 2016 | Chepstow, Wales, UK
  • Primarily worked with hotel dining restaurant ‘Zest’ and assisted guests with service of breakfast, lunch, dinner, early morning coffee trade, light snacks, and drinks
  • Offered suggestions and pairings to guests upon request
  • Completed waitress and bar service duties for hotel Conference & Banqueting Department
  • Assisted with execution of large events for between 250-300 guests, including conferences, weddings, fundraisers, etc.
  • Helped with table settings and table decorations as per the event order
  
  SWANSEA MARRIOTT HOTEL
  WAITRESS | Jun 2009 - Jun 2013 | Swansea, Wales, UK
  • Served as breakfast waitress within hotel’s main restaurant that served up to 300 guests per day
  • Responsible for setting up restaurant for breakfast buffets daily, including traditional full english, and continental hot & cold buffets
  • Assisted guests with menu selections as needed
  • In charge of training new employees and worked within a core team of 6-8
  Competenze organizzative

  Turn Ups/Turn Downs
  Laundry & Linens
  Interior Detailing
  Fine Dining
  Silver Service
  Wine Knowledge/Service
  Coffee/Tea Service
  Bartending/Mixology
  Tray Service
  Large Events
  Table Arrangements