4 boardings (8 years 6 months)

• Period: January 2022 - January 2025
  Unit: Galileo sailing yacht 50m
  Use, area: Cruises yacht in Greece
  Role held: Chef cook
  Main Tasks: I was responsible about the galley team and create the menu.provision. and preparing the food for the guest

• Period: June 2020 - March 2021
  Unit: 52
  Use, area: Cruises
  Role held: Sous chef
  Main Tasks: Working as sous chef helping the chef cook and responsible about pastry and bakery and all cold plates

• Period: January 2021 - January 2021
  Unit: Panorama sailing yacht 52m
  Use, area: Cruises
  Role held: Solo chef
  Main Tasks: I was responsible about the galley preparing all the plates for crew and guest

• Period: April 2014 - October 2018
  Unit: 350m
  Use, area: Salamis cruise ship
  Role held: Chef Baker
  Main Tasks: I work in this ship 4 years as baker

• Attached documents available for reading
• Cv

  Other document

  Expiration date: 27 May 2026
• Dishes

  Other document

  Issuing date: 17 March 2026
• Crisis management and human behaviour training

  Other document

  Expiration date: 24 December 2028
• Ships Cook Certificate

  Other document

  Expiration date: 08 September 2030
• Seamans book

  Seaman's Book

  Expiration date: 10 January 2029
• Stcw course

  Professional Course

  Expiration date: 01 January 2029
• Medical certificate

  Medical Certificate

  Expiration date: 19 January 2028