• Profile 74012
  • Registered: 04 May 2025
    Last seen: 11 July 2026

Stewardess
Chief Stewardess
Job offers received: 5
Citizenship: Spain
Current location: Barcelona
Salary € 4000-5000
Personal Data
Single 45 years, Non-smoker
Resident in: Barcelona Spain
Sea experience
1 year 6 months
Seaman's Book
1° category
Barcelona
Steward/Stewardess
Without  References
Without  Certificates of Competency (CoC)
Education, languages
Master's Degree
Spanish English Italian Catalano
IMO Courses
STCW Basic Training (4 courses)
Without  Boat license
Hotel skills
• Food Safety • Massages Course
Sailboat experiences

5 boardings (1 year 6 months)

  • Period: April 2025 - July 2025
    Unit: SEA LADY || M/Y - 40m.
    Use, area: commercial yacht
    Role held: Chief Stewardess
    Main Tasks: Led and trained a team of two stewardesses, ensuring the highest levels of service and attention to detail. Responsible for all aspects of interior operations, provisioning, rotas, inventories, the selection and coordination of crew uniforms, and the sophisticated dining table setting with Silver Service, overseeing the maintenance and cleanliness of guest cabins and common areas, ensuring they consistently met the highest standards of elegance and cleanliness. Collaborated closely with the Captain, Chef, and crew to ensure seamless coordination of schedules, itineraries, and guest requirements. Communicated with the owner to accommodate special requests and preferences, reservations and ensuring exceptional service. Position concluded following the unfortunate loss of the yacht in a fire.
  • Period: April 2022 - September 2022
    Unit: SILANDRA V S/Y (Swan) 24m
    Use, area: Private S/Y
    Role held: Sole Stew/Chef
    Main Tasks: Sole stewardess / chef for guest and crew. Maintained all aspects of the yacht’s interior, ensuring every detail was impeccably kept, set up elegant dining experiences, attended to all guest needs with exceptional service. Creating menus, provisioning, beautiful table settings, floral arrangements and taking care of all interiors and helping on deck in the maneuvers and participated in watch duties during long sailing passages.
  • Period: September 2021 - October 2021
    Unit: ICARUS S/Y 27m.
    Use, area: private
    Role held: Solo Stew /Chef
    Main Tasks: Created beautiful dining setups and provided attentive service to guest. Ensured the yacht’s interior was always in top condition. Responsibilities also included all housekeeping duties, maintaining a pristine environment at all times. As chef for guest and crew, prepared meals to suit dietary preferences and needs. Helped in docking when needed and participated in watch duties during long sailing passages, ensuring smooth and safe operations.
  • Period: July 2021 - September 2021
    Unit: AMANZI (oyster ) S/Y 27m.
    Use, area: Private Sailing Yacht - Mallorca - Montenegro
    Role held: Solo Stewardess / Chef
    Main Tasks: Ensured the yacht’s interior was always in top condition, including cabins and all interior to the highest standard. Created elegant dining table settings and provided attentive service to guests. Responsibilities also included managing laundry and housekeeping duties, maintaining a pristine environment at all times. Sole Chef for guests and crew, planning the weekly varied menus, provisioning, taking care of the inventory. Season started in Balearic Islands to Montenegro with a total of 2.800 miles sailing
  • Period: March 2008 - May 2008
    Unit: BLUELAGOON1 - Catamaran 20m
    Use, area: Private - Seychelles, Mahe
    Role held: Stewardess
    Main Tasks: Job entitled providing seven-star the guest of the Shadow Boat, duties included snack and drink service, floral arrangements and all general housekeeping.

Skills and abilities

  • Further Abilities
    Professional, discreet, and highly adaptable, I maintain a calm and composed presence under pressure and consistently deliver service to the highest standard. Strong interpersonal skills allow me to communicate effectively with guests and crew, ensuring smooth operations and a harmonious onboard atmosphere. I’m proactive, detail-oriented, and take pride in anticipating guest needs while maintaining efficiency in both service and daily routines. With experience in managing and training teams of up to 20 people in high-end wellness and hospitality settings, I bring natural leadership and structure to my role and hold the potential to step from Solo Stew into Chief Stew responsibilities. Advanced English Proficiency – Strong command of the English language, with polished communication skills
    Soft skills
    Team Leadership – Experienced in guiding teams, fostering a cooperative and high-performing environment where each member excels. I prioritise empowerment, uphold the highest standards, and ensure smooth operations with an unwavering commitment to excellence. Guest-Centered Excellence – Committed to exceeding guest expectations by providing personalised, discreet service that creates memorable and refined experiences. Effective Communication – Possesses refined communication skills, ensuring clarity and harmony between guests and colleagues, fostering seamless collaboration and precise execution of tasks. Adaptability & Initiative – Agile and proactive in adapting to changing circumstances, resolving challenges with grace and ensuring an effortless experience for all involved. Wellness Integration – Bringing a holistic touch to care with certifications in 500h Yoga Instruction, Meditation, Reflexology, Reiki, and Aromatherapy, offering a calming and rejuvenating experience that complements luxury settings when is requested. Multitasking & Efficiency – Highly efficient in managing multiple responsibilities, including provisioning, housekeeping, and guest service, while maintaining a refined attention to detail.
    Organizational skills
    Proficient in overseeing all interior operations with precision and discretion, ensuring an immaculate and welcoming environment at all times. Experienced in provisioning , sourcing premium ingredients and adhering to dietary preferences. Skilled in managing budgets, tracking inventory, and executing seamless turnarounds with attention to detail. Adept at structuring daily itineraries to align guest services, fine dining, and wellness sessions with the rhythm of life onboard. Confident operating independently in solo or leadership roles, upholding the highest standards of service expected on luxury vessels.
    Technical skills
    Assisting with Docking and Undocking: in manoeuvring the yacht into position, ensuring smooth docking and undocking processes with the use of lines and fenders. Guest Services: Assisting with guest needs, from preparing meals to providing top-notch service, ensuring guest satisfaction and comfort. Watchkeeping: Assisting in watch duties, ensuring the yacht remains on course and safety procedures are followed during long passages.
           

Marineria.it
Directed by Michele Costabile
Comunicazione Tre srl
Via Maurizio Bufalini, 8 - 00161 Roma Italy
P.IVA 10973441008 - Cap. Soc. Euro 25.000 Int. Vers.
 Yacht Crew Recruiting Specialists.
 Cod. Int. H501S001574 - [email protected]

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