• Profile 72330
  • Registered: 10/03/2024
    Last seen: 01/15/2025
Current references:
  • Referees Captain
    season 2023
    unit M.Y Lidia II 30m

Stewardess
Waiteress Cook
Uncertain availability
Job offers received: 0
Citizenship: Spain
Salary € 3000-4000
Personal data
Single 50 years, Non-smoker
Resident in: S.C De Tenerife Spain
Sea experience
2 years 10 months
Seaman's book
1° category
S.C de Tenerife España
Steward/Stewardess
References
approved: 1
Certificates of Competency
Education, languages
Technical School
Spanish English
IMO Courses / Certifications
STCW Basic Training (4 courses)
Boat license
Power Boat Coastal (2023)
Hotel skills
• Experience in restaurants
Qualified for sailboats

Experience 2 years 10 months

  • Period: 07/2024 - 09/2024
    Unit: Samsara MY 30m
    Use, area: Expediton Yacht
    Role held: Stew/cook
    Main Tasks: Organising the Galley as inventories and supplies, crew and guests meals, snacks and tea - pastry service and set up an wide array of activities to ensure the trips run successfully. Housekeeping and laundry was also part of my main daily duties.
  • Period: 06/2024 - 06/2024
    Unit: Catamarán 20m. Katsunga
    Use, area: Private Boat
    Role held: Cook Stewardess - Housekeeping
    Main Tasks: Organising the Galley as inventories and supplies, crew and guests meals, snacks and tea - pastry service and set up an wide array of activities to ensure the trips run successfully. Housekeeping and laundry was also part of my main daily duties.
  • Period: 05/2024 - 05/2024
    Unit: Catamaran 22m. Liberty
    Use, area: Charter
    Role held: Cook Stewardess - Housekeeping
    Main Tasks: Organising the Galley as inventories and supplies, crew and guests meals, snacks and tea - pastry service and set up an wide array of activities to ensure the trips run successfully. Housekeeping and laundry was also part of my main daily duties
  • Period: 05/2023 - 09/2023
    Unit: M.Y Lidia II 30m
    Use, area: Europa
    Role held: Stew/ cook
    Main Tasks: Recruited directly by a highly experienced long serving Captain as a result of my previous experience gained while working as a Stewardess for one of the largest Spanish shipping companies. Performing high end food, BBC and drinks service throughout the trip for 3 months boss on, organising the Galley as inventories and supplies, crew and guests meals, snacks and tea - pastry service and set up an wide array of activities to ensure the trips run successfully. Housekeeping and laundry was also part of my main daily duties.
  • Period: 04/2021 - 03/2023
    Unit: Naviera Armas Shipping Company - Ferry 147m
    Use, area: Shipping Company
    Role held: Stewardess
    Main Tasks: Employed by the largest shipping company operating out of the Canary Islands, operating with the latest generation of ships that enable the Canary Islands to spearhead regional maritime communications in Spain and mainland Europe. I worked aboard the passenger ferries between the Canary Islands and mainland Spain. Providing a personalised and safety conscious service to our passengers, as well as ensuring their security and safety throughout navigation. Assigned the responsibility of attending VIP area and bar in the main salon. Substantial housekeeping duties were also a big part of my main routine onboard ensuring the cleanliness of the vessel

Skills and abilities

  • Experienced Stewardess/Cook aiming to progress further in my yachting career, successfully attaining a Stewardess position on a a well-run, professionally operated, motor yacht. Having worked in the commercial maritime industry, aboard busy ferries with a high turn over of guests, together with my most recent experience working aboard a private motor yacht gaining a vast amount of knowledge in the arena, allowing myself to become an excellent asset for any Interior or Galley department. In order to compliment my extensive background on drink service and practicing housekeeping from my previous employments, I have recently completed a Chef Certificate from a professional renowned school training academy for chefs endorsed by the Master Chef academy , where I acquired an in-depth training and knowledge of international cuisine and formal dining service and all its accompaniments of procedures. With notable longevity achieved in all my previous employments, I am seen as a reliable, trust- worthy employee by all my past employers with tangible references. Having worked in a renowned luxury hotel, where I worked as a Housekeeper and Laundry at this busy hotel, I adapt quickly to the ever-changing circumstances of the customer service industry, proving the best quality service and ensuring my guests and customers are always approached with the most amicable, warm attitude, while working harmoniously with all my co-workers to provide a seamless service.
  • Attached documents available for reading
  • Dishes Pics
    Other document
    Issuing date: 10/16/2024
  • Cv Eng
    Other document
    Issuing date: 10/03/2024
  • Portfolio
    Other document
    Issuing date: 10/03/2024