• Profile 71056
  • Registered: 10 May 2024
    Last seen: 07 July 2026
Current references:
  • Referees Head Chef
    season 2025
    unit GNV EXCELSIOR
  • Referees Head Chef
    season 2024
    unit GNV RHAPSODY

Chef
Cook
Job offers received: 1
Citizenship: Italy
Current location: Pomigliano d'Arco
Salary Not declared

Personal Data
Single 51 years, Non-smoker
Resident in: Pomigliano d'arco (NA) Italy
Sea experience
7 months
5 months on Seaman's Book
Seaman's Book
2° category
Napoli
First Cook
References
approved: 2
Without  Certificates of Competency (CoC)
Education, languages
Italian Spanish
IMO Courses
STCW Basic Training (4 courses)
First Aid
PDSD (Security Duties)
Pass. Ships Training
Awareness Famil. to Security
Ro/Ro Pass. Ships Training
Without  Boat license
Hotel skills
• Food Safety • Experience in restaurants
Without  Sailboat experiences

2 boardings ( 7 months)

  • Period: October 2024 - January 2025
    Unit: GNV EXCELSIOR
    Use, area: COMPAGNIA COLLEGAMENTI MARITTIMI
    Role held: 1 CUOCO
    Main Tasks: RESPONSABILE LINEA PRIMI PIATTI RISTORANTE PASSEGGERI, APPROVVIGIONAMENTO CAMBUSA, ORGANIZAZZIONE ED ELABORAZIONE PASTI EQUIPAGGIO, SUPPORTO ALLO CHEF
  • Period: July 2024 - September 2024
    Unit: GNV RHAPSODY
    Use, area: COMPAGNIA DI COLLEGAMENTI MARITTIMI
    Role held: 1 CUOCO
    Main Tasks: RESPONSABILE LINEA PRIMI PIATTI RISTORANTE PASSEGGERI, APPROVVIGIONAMENTI CAMBUSA, ORGANIZAZZIONE ED ELABORAZIONE PASTI EQUIPAGGIO

Skills and abilities

  • Further Abilities
    Istruzione e Formazione
    Scuola Gastronomica del Sureste Merida Yucatan.
    Controllo qualità degli alimenti.
    Preparazione generi da forno e pasticceria.
    Preparazione piatti tipici messicani.
    Diploma in arti culinarie.
    Soft skills
    Organizational skills
    Technical skills
           

Marineria.it
Directed by Michele Costabile
Comunicazione Tre srl
Via Maurizio Bufalini, 8 - 00161 Roma Italy
P.IVA 10973441008 - Cap. Soc. Euro 25.000 Int. Vers.
Yacht Crew Recruiting Specialists.
Cod. Int. H501S001574 - [email protected]

Cookie Policy