• Profile 70912
  • Registered: 27 April 2024
    Last seen: 09 May 2026
Current references:
  • Referees Captain
    season 2020
    unit My Panakeia, 45m
  • In team with 70105
  • Registered: 02/18/2024
    Last seen: 11/26/2024
  • Stewardess

Chef
Pastrycook Cook
Job offers received: 1
Citizenship: Philippines
Current location: Genova
Salary 4000-5000

Personal Data
Single 53 years, Non-smoker
Resident in: Genova (GE) Italy
Sea experience
4 years 5 months
1 years 1 months on Seaman's Book
Seaman's Book
1° category
Seaman book
Sous chef
References
approved: 1
Without  Certificates of Competency (CoC)
Education, languages
School for Interpreters
Italian Filipino (Tagalog) English Spanish
IMO Courses
STCW Basic Training (4 courses)
Without  Boat license
Hotel skills
• Food Safety • Experience in restaurants
Sailboat experiences

4 boardings (4 years 5 months)

  • Period: March 2021 - November 2023
    Unit: Cat Moana 25m
    Use, area: privato / private
    Role held: Chef
    Main Tasks: Chef
  • Period: June 2020 - September 2020
    Unit: My Genesis 43
    Use, area: private / privato
    Role held: Chef
    Main Tasks: Chef
  • Period: July 2019 - March 2020
    Unit: My Panakeia, 45m
    Use, area: Charter
    Role held: Chef/Deckhand
    Main Tasks: Chef/Deckhand
  • Period: April 2016 - October 2016
    Unit: My Walanka 38M - Monaco
    Use, area: Private / privato
    Role held: Charter
    Main Tasks: chef

Skills and abilities

  • Further Abilities

    I think of myself as a fast learner who's hardworking and passionate about his job, always willing to improve and learn new skills. I believe I am reliable and good at handling criticism.

    Mi ritengo una persona che impara velocemente, che lavora sodo e che è appassionata del proprio lavoro, sempre disposta a migliorare e ad apprendere nuove competenze. Ritengo di essere affidabile e di saper gestire le critiche.

    Soft skills
    Organizational skills
    Good knowledge of:
    - italian Cuisine;
    - spanish Cuisine;
    - french Cuisine;
    - asian Cuisine.
    Buona conoscenza delle:
    - cucina italiana;
    - cucina spagnola;
    - cucina francese;
    - cucina asiatica.
    Technical skills
  • Attached documents available for reading
  • Professional Course
    Expiration date: 25 February 2025
  • Other document
    Issuing date: 29 April 2024
  • Other document
    Issuing date: 29 April 2024
  • Other document
    Issuing date: 29 April 2024
           

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