• Profile 70383
  • Registered: 11 March 2024
    Last seen: 20 July 2026

Cook
Stewardess
Job offers received: 11
Citizenship: Italy
Current location: Licata
Salary € 3000-4000
Personal Data
Single 40 years, Non-smoker
Resident in: Licata (AG) Italy
Sea experience
1 year 6 months
4 months on Seaman's Book
Seaman's Book
2° category
Roma
Crew Cook assistant
Without  References
Without  Certificates of Competency (CoC)
Education, languages
Master's Degree
Italian English Spanish Portuguese
IMO Courses
STCW Basic Training (4 courses)
First Aid
Without  Boat license
Sailboat experiences

5 boardings (1 year 6 months)

  • Period: July 2025 - September 2025
    Unit: Lagoon 55 & 52
    Use, area: Sardegna & Sicily
    Role held: Cuoca/ Stewardess
    Main Tasks: Mansioni e responsabilità: Organised and catered for groups of people on charter luxury boats. During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.
  • Period: July 2024 - September 2024
    Unit: 22mt
    Use, area: Sardegna & Liguria
    Role held: Chef/Cuoca
    Main Tasks: Mansioni e responsabilità: Organised and cooked for a family on luxury Pershing 74. During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the family, their guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes on a boat and their own villa.
  • Period: June 2024 - July 2024
    Unit: 17mt
    Use, area: Lagoon 55
    Role held: Chef/Cuoca
    Main Tasks: Mansioni e responsabilità: Organised and cooked for entire groups of family or friends on charter luxury boats (Lagoon 55 catamarans). During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.
  • Period: May 2023 - October 2023
    Unit: S/Y 14m 5.4 Bali catamaran
    Use, area: Charter in Italy
    Role held: Cook / Stewardess
    Main Tasks: last year I catered for approx 200 people on charter luxury boats (5.4 Bali catamaran). During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.
  • Period: June 2022 - September 2022
    Unit: M/Y and S/Y
    Use, area: Charter in Italy
    Role held: Cook / Stewardess
    Main Tasks: Organised and cooked for daily experiences on boats in Lisbon, Portugal in 2021 and in 2022 I catered for approx 200 people on charter luxury boats (5.4 Bali catamaran). During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.

Skills and abilities

  • I am a talented individual able to create connections, make things happen from scratch, super adaptable and an unstoppable learner. I have lived and worked in 4 countries (UK, IT and Iberica) and 2 continents (USA and Africa) and have a strong emotional intelligence able to work with any person, understand their needs and adapt very quickly into the workplace. I have created and funded various food brand concepts and food experiences from small to larger groups up to 500 people. I have helped new brands to get in the market and also consulted them with a strategic social media marketing plan. I have cooked professionally for people since 2015 and created my own brand / built my name and founded The Pasta Studio and an NGO called Smile And Make Pasta. You can find the last updates here @iamalessandralauria IG
    Further Abilities
    Soft skills
    Organizational skills
    Technical skills
  • No documents attached
           

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P.IVA 10973441008 - Cap. Soc. Euro 25.000 Int. Vers.
 Yacht Crew Recruiting Specialists.
 Cod. Int. H501S001574 - [email protected]

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