• Profile 70383
  • Registered: 03/11/2024
    Last seen: 04/29/2024

Chef
Uncertain availability
Job offers received: 9
Passport: Italy
Salary € 3000-4000
Personal data
Single 37 years, Non fumo
Resident in: Licata (AG) Italy
Sea experience
10 months
4 months on Seaman's Book
Seaman's book
2° category, Roma, Crew Cook assistant
Certificates of Competency
STWC ENG1 e Biennale HACCP
IMO Courses / Certifications
STCW Basic Training (4 courses)
First Aid
Education, languages
Master's Degree
Italian English Spanish Portuguese
Boat license
NO Boat license
Qualified for sailboats
Qualified for sailboats

Boardings carried out

  • Period: 05/2023 - 10/2023
    Unit: S/Y
    Use, area: Charter in Italy
    Role held: Cook / Stewardess
    Main Tasks: last year I catered for approx 200 people on charter luxury boats (5.4 Bali catamaran). During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.
  • Period: 06/2022 - 09/2022
    Unit: M/Y and S/Y
    Use, area: Charter in Italy
    Role held: Cook / Stewardess
    Main Tasks: Organised and cooked for daily experiences on boats in Lisbon, Portugal in 2021 and in 2022 I catered for approx 200 people on charter luxury boats (5.4 Bali catamaran). During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.

Personal info

  • I am a talented individual able to create connections, make things happen from scratch, super adaptable and an unstoppable learner. I have lived and worked in 4 countries (UK, IT and Iberica) and 2 continents (USA and Africa) and have a strong emotional intelligence able to work with any person, understand their needs and adapt very quickly into the workplace. I have created and funded various food brand concepts and food experiences from small to larger groups up to 500 people. I have helped new brands to get in the market and also consulted them with a strategic social media marketing plan. I have cooked professionally for people since 2015 and created my own brand / built my name and founded The Pasta Studio and an NGO called Smile And Make Pasta.
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