• Profile 68903
  • Registered: 09/09/2023
    Last seen: 11/25/2024
  • In team with 49861
  • Registered: 05/17/2017
    Last seen: 09/10/2024
  • comandante

1st Steward(ess)
Waiteress Second Cook Cook Stewardess Chief Stewardess
Uncertain availability
Job offers received: 0
Citizenship: Italy
Salary € Not declared
Personal data
Married 44 years, Non-smoker
Resident in: Roma (RM) Italy
Sea experience
1 year 4 months
7 months on Seaman's Book
Seaman's book
2° category
CIVITACECCHIA
Crew Cook assistant
References
Certificates of Competency
Education, languages
Master's Degree
Italian English French
IMO Courses / Certifications
STCW Basic Training (4 courses)
First Aid
Awareness Famil. to Security
FOOF HYGIENE & SAFETY FOR CATERING 2
Boat license
Hotel skills
• Laundry & Ironing • Massages Course • Experience in restaurants
Qualified for sailboats

Experience 1 year 4 months

  • Period: 11/2024 - 12/2024
    Unit: S/Y CATAMARAN 77 - 24 MT
    Use, area: CHARTER AND PRIVATE - MED & CARIBBEN
    Role held: CHEF/DECKHAND
    Main Tasks: CROSSING ATLANTIC OCEAN Handed delivery of yacht from Spain to St Maarten All meals prep and provisioning of food and good wines Galley management for the crossing Full interior detailed cleaning and laundry Proficient in tender driving Mooring help, sailing Accounting management Pre-planning of charters itineraries
  • Period: 05/2024 - 10/2024
    Unit: S/Y 19,8 MT
    Use, area: PRIVATE AND CHARTER - BALEARI
    Role held: CHEF/STEWARDESS/DECKHAND
    Main Tasks: Welcome guests Cleanliness of the cabins and manage the laundry Cooking all meals for guests and crew Provisioning of food and good wines and galley Purchases for the interiors and flower arragements Supply and linen management, full inventory Berth reservations and accounting management Following the maintenance work alongside the Master Engine daily levels check, bilges, domotics Anchorage, docking help, bunkering Sailing on 2h rotational shift and route control
  • Period: 07/2023 - 09/2023
    Unit: M/Y 30M
    Use, area: Private
    Role held: 1° Stewardess/Chef
    Main Tasks: Welcome guests Organizing and implementing the boat operational system Cleanliness of the cabins and manage the laundry Assistant chef and management of the gallery Supply and linen management Mooring help Interior furnishings with elegant accessories Babysitter: safety, play&fun, education, hygiene, cleanliness, nutrition Booking berth boat, local charm restaurants and beaches
  • Period: 07/2022 - 08/2022
    Unit: M/Y 20M
    Use, area: Private
    Role held: Stewardess
    Main Tasks: Welcome guests. Organizing and implementing the boat operational system and schedule Helping in the galley, cabins and laundry. Assistant chef and help gallery. Supply and linen management. Mooring help
  • Period: 07/2021 - 08/2021
    Unit: M/Y 30M
    Use, area: Private
    Role held: Stewardess
    Main Tasks: Welcome guests. Organizing and implementing the boat operational system and schedule Helping in the galley, cabins and laundry. Cooking and manage gallery. Mooring help. Supply and linen management
  • Period: 08/2018 - 08/2018
    Unit: M/Y 30M
    Use, area: PRIVATE
    Role held: Stewardess
    Main Tasks: Welcome guests. Organizing and implementing the boat operational system and schedule Helping in the galley, cabins and laundry. Assistant chef and help gallery Supply and linen management. Mooring help

Skills and abilities

  • I like to put myself in the game and face new challenges in order to grow professionally and as a person. My goal is to undertake a career path that allows me to continue to grow in a dynamic and stimulating working environment, applying the specialized skills already acquired. Master's Degree in International Relations Bachelor's degree in Political Science Diploma in accountancy and commercial expert master in personal branding and digital marketing English language certificate in Sydney Volunteer in Italian Red Cross and half Moon (118 Emergency Volunteer - BLSD up - Fist Aid)
    Further Abilities
    A creative, highly organized and efficient professional. The work experience have allowed me to perfect the corporate communication, customer services aimed at "customer satisfaction” by acquiring also a proactive approach.
    Soft skills
    Ability to work in a team and create the right harmony to promote the success of our job and the achievement of professional goals, empathy, balance
    Organizational skills
    Communicative person, reliable, punctual and open to confrontation, with a strong spirit of initiative and a remarkable dedication to work - Listening anda fast learning skills - ability to jandle stressful situations and propose solutions - Completing the tasks assigned in the set time - Willingness to work in teams and goals
    Technical skills
    Use of pc tools - multimedia: Windows, Mac OSX. Microsoft Office: Excel, Word, Power Point, Publisher. Open-office, Outlook Tools of Social Media Management: Hootsuite, Trello, Canva, Google+, Wordpress, Mail Marketing e social networks.
  • Attached documents available for reading
  • CV
    Other document
    Issuing date: 11/01/2024
  • PORTFOLIO AS A CHEF
    Other document
    Expiration date: 11/01/2024