• Profile 68624
  • Registered: 01 August 2023
    Last seen: 27 July 2026

Chef
Job offers received: 0
Citizenship: Italy
Current location: Olbia
Salary € 5000-7000
Personal Data
Single 45 years, Non-smoker
Resident in: Olbia (SS) Italy
Sea experience
1 year 9 months
3 years 9 months on Seaman's Book
Seaman's Book
2° category
Bahamas
Chef
Without  References
Without  Certificates of Competency (CoC)
Education, languages
Tourism Technical School
Italian English
IMO Courses
STCW Basic Training (4 courses)
Advanced Firefighting
First Aid
Crisis Management
Pass. Ships Training
Crowd Management Training
Awareness Famil. to Security
Without  Boat license
Hotel skills
• Food Safety • Experience in restaurants • Sommelier Course • Silver Service Course
Without  Sailboat experiences

5 boardings (1 year 9 months)

  • Period: April 2023 - July 2023
    Unit: 212 M
    Use, area: Navi Passegeri
    Role held: Executive Chef
    Main Tasks: Responsabile Reparto Culinario
  • Period: November 2022 - February 2023
    Unit: 212 M
    Use, area: Nave Passegeri
    Role held: Executive Chef
    Main Tasks: Responsabile reparto Culinario
  • Period: April 2022 - August 2022
    Unit: 212 M
    Use, area: Nave Passegeri
    Role held: Executive Chef
    Main Tasks: Responsabile reparto Culinario
  • Period: November 2021 - March 2022
    Unit: 212 m
    Use, area: Nave passegeri
    Role held: Executive Chef
    Main Tasks: Responsabile Reparto Culinario
  • Period: June 2021 - August 2021
    Unit: 156 M
    Use, area: yacht privato
    Role held: Chef Privato
    Main Tasks: Responsabile Reparto Culinario

Skills and abilities

  • Christian is an accomplished culinary professional with 18 years of experience within the hospitality and food & beverage industries. He is a resourceful ambitious and highly organized team player, with various experiences including high-end, award-winning establishments. He is a creative Chef, which thrives in high-pressure and fast-paced environments.
    In the last 20 years while working all over the world he has developed a new dimension to his cooking style, with an understanding and appreciation of different cuisines and culture.
    Further Abilities
    OBJECTIVE
    Seeking a challenging role as an Executive Chef within an organization recognized for providing the highest international quality hospitality, which will allow Christian to apply skills and experience acquired in his various experiences.

    AREAS OF EXPERTISE
    Kitchen Operational Management
    Banquet Management
    Boosting Productivity by Staff Training & Leadership
    Improving Processes and Compliance
    Cost & Expense Control and Maximizing Profits
    Creating or rebooting concepts
    Menu Development
    Boosting Productivity
    Quality Assurance and Health & Safety and Hygiene
    Customer Satisfaction
    Problem Resolution
    Procurement & Logistics inventory
    Soft skills
    Organizational skills
    Technical skills
  • Attached documents available for reading
  • Portfolio
    Other document
    Issuing date: 21 November 2024
  • STCW
    Professional Course
    Expiration date: 14 January 2027
  • Cv
    Other document
    Issuing date: 15 April 2024
           

Marineria.it
Directed by Michele Costabile
Comunicazione Tre srl
Via Maurizio Bufalini, 8 - 00161 Roma Italy
P.IVA 10973441008 - Cap. Soc. Euro 25.000 Int. Vers.
 Yacht Crew Recruiting Specialists.
 Cod. Int. H501S001574 - [email protected]

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