• Profile 68167
  • Registered: 06/23/2023
    Last seen: 04/02/2024

Chef
Uncertain availability
Job offers received: 0
Passport: Philippines
Salary € undeclared
Personal data
Single 47 years, Non fumo
Resident in: Mariveles Philippines
Sea experience
4 years 10 months
15 years on Seaman's Book
Seaman's book
1° category, Philippines, Chef
Certificates of Competency
NO Certificates of Competency
IMO Courses / Certifications
STCW Basic Training (4 courses)
First Aid
PDSD (Security Duties)
Ships Cook Cert - Bread and Pastry Cert. - International Cuisine Cert. - Cookery Cert - HACCP
Education, languages
Hotel Management School
English Filipino (Tagalog) Japanese
Boat license
NO Boat license
Hotel skills
• Food Safety • Experience in restaurants • Sommelier Course
Qualified for sailboats
NOT qualified for sailboats

Boardings carried out

  • Period: 02/2023 - 04/2023
    Unit: M/Y SOLARIS 140M - HAMILTON
    Use, area: PRIVATE YACHT
    Role held: 2ND CHEF/RELIEF TEMPORARY CHEF
    Main Tasks: 2ND CHEF/RELIEF TEMPORARY CHEF
  • Period: 07/2021 - 04/2022
    Unit: M/Y ATESSA III 67M - M/Y TESS 37M - M/Y ST. EVAL 36M
    Use, area: PRIVATE YACHT
    Role held: TRAVELING HEAD CHEF
    Main Tasks: TRAVELING HEAD CHEF
  • Period: 01/2017 - 11/2017
    Unit: 47M M/Y OCEAN EMERALD - MALAYSIA
    Use, area: PRIVATE/CHARTER YACHT
    Role held: HEAD CHEF
    Main Tasks: HEAD CHEF
  • Period: 05/2016 - 09/2016
    Unit: 44M M/Y BERZINC - CAYMAN ISLAND
    Use, area: PRIVATE/ CHARTER YACHT
    Role held: SOLE CHEF
    Main Tasks: SOLE CHEF
  • Period: 12/2015 - 03/2016
    Unit: 47M M/Y OCEAN EMERALD - MALAYSIA
    Use, area: CHARTER YACHT
    Role held: HEAD CHEF
    Main Tasks: HEAD CHEF
  • Period: 05/2014 - 10/2014
    Unit: M/Y TULI 32M - GEORGE TOWN
    Use, area: PRIVATE YACHT
    Role held: SOLE CHEF
    Main Tasks: SOLE CHEF
  • Period: 04/2013 - 10/2013
    Unit: M/Y DANA 35M - CAYMAN ISLAND
    Use, area: PRIVATE/ CHARTER YACHT
    Role held: SOLE CHEF
    Main Tasks: SOLE CHEF
  • Period: 08/2012 - 12/2012
    Unit: M/Y CHRISTO 46M - GIBRALTAR
    Use, area: PRIVATE/ CHARTER YACHT
    Role held: SOLE CHEF
    Main Tasks: SOLE CHEF
  • Period: 12/2011 - 06/2012
    Unit: M/Y BAHIRA II 32M - GEORGE TOWN
    Use, area: PRIVATE YACHT
    Role held: SOLE CHEF
    Main Tasks: SOLE CHEF

Personal info

  • A Component chef with extensive international experience in cooking enthusiastic to get the position in a private and commercial kitchen where I can utilize my culinary skills.
    Documented success during 15 years of progressive experience and responsibility in-depth knowledge of specialized cooking through understanding and knowledge of safety, cleanliness and food handling measures. Proven ability of handling and maintaining all equipment in station correctly. Proven record of excellence service. Proven knowledge of food and beverage industry.
    Restaurant Operation Management Commercial Menu Creation
    Staff Training Development
    Personal Oversight Management
    International Culinary Experience Special Events Development
    Cost Containment
    Customer Service Quality Assurance

    U. S Visa R- C1-D 10/19/2024
    U.S. Visa R- B1 12/20/2025
    Turkish Visa YAC 805015 02/01/2024
    Passport
    STCW Book
    MCA /ENG-1 Food&Hygeine Level2
    Ships Cook Cert
    Bread and Pastry Cert. International Cuisine Cert. Cookery Cert
    HACCP
  • Attached documents available for reading
  • CV 2023
    Other document
    Issuing date: 06/23/2023