• Profile 65684
  • Registered: 09/25/2022
    Last seen: 02/04/2023

Stewardess
Second Cook Cook Stewardess
Uncertain availability
Job offers received: 1
Passport: Italy
Salary 3000-4000
Personal data
Single 29 years, Non fumo
Resident in: Napoli (NA) Italy
Sea experience
1 year 11 months
Seaman's book
NO Seaman's book
Certificates of Competency
NO Certificates of Competency
IMO Courses / Certifications
STCW Basic Training (4 courses)
Education, languages
Secondary Education Certificate
Italian English Spanish
Boat license
NO Boat license
Hotel skills
• Food Safety • Experience in restaurants
Qualified for sailboats
Qualified for sailboats

Boardings carried out

  • Period: 03/2022 - 10/2022
    Unit: 22 Mt
    Use, area: Commercial Sailing yacht (charter)
    Role held: cook-stewardess
    Main Tasks: Responsible for the galley. Preparation of dishes for guests. Daily cleaning of common areas and cabins. Help for mooring and unmooring. On watch offshore navigation.
  • Period: 05/2021 - 09/2021
    Unit: 50 Ft
    Use, area: Commercial catamaran (charter)
    Role held: cook-stewardess
    Main Tasks: Responsible for the galley. Preparation of dishes for guests. Daily cleaning of common areas and cabins. Help for mooring and unmooring. On watch offshore navigation.
  • Period: 05/2020 - 09/2020
    Unit: 45 ft
    Use, area: private catamaran
    Role held: cook-stewardess
    Main Tasks: Responsible for the galley. Preparation of dishes for guests. Daily cleaning of common areas. Help for mooring and unmooring. On watch offshore navigation.
  • Period: 05/2019 - 09/2019
    Unit: 17 mt
    Use, area: Commercial sailing yacht
    Role held: cook-stewardess
    Main Tasks: Responsible for the galley. Preparation of dishes for guests. Daily cleaning of common areas and cabins. Help for mooring and unmooring.

Personal info

  • faccio il mio lavoro con dedizione e passione. Rispetto sempre la gerarchia a bordo e mi piace lavorare in team nel pieno rispetto della sicurezza.
    Le precedenti esperienze avute all'estero hanno aumentato le mie skills come cuoca e nella comunicazione con diverse culture.
    ottime capacità relazionali sia con i miei colleghi che con gli ospiti.
    ottime capacità a gestire il budget assegnatomi
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