• Profile 64346
  • Registered: 04/19/2022
    Last seen: 04/09/2025
  • In team with 73027
  • Registered: 01/26/2025
    Last seen: 03/24/2025
  • Partner

Cook
Deckhand Waiteress Cook Stewardess
Uncertain availability
Job offers received: 11
Citizenship: Italy
Salary Not declared

Personal data
Single 35 years, Non-smoker
Resident in: Tovo San Giacomo (SV) Italy
Sea experience
2 years 7 months
Seaman's book
References
Certificates of Competency
Education, languages
Hotel Management School
Russian Italian English
IMO Courses / Certifications
STCW Basic Training (4 courses)
First Aid
Competent Crew, Day skipper, Ashburton Cookery School
Boat license
Hotel skills
• Food Safety • Experience in restaurants
Qualified for sailboats

Experience 2 years 7 months

  • Period: 02/2024 - 02/2025
    Unit: S/Catamaran Discovery 50' Curanta Cridhe
    Use, area: Commercial yacht , charter in Sardinia, Amalfi cost , Corse and South of France
    Role held: Chef/Stew
    Main Tasks: Food supply, meal preparation, internal/external cleaning, assisting with yacht manouvres, lines , mooring ecc
  • Period: 04/2023 - 01/2024
    Unit: Leopard S/Catamaran 50' Nauti but Nice
    Use, area: Commercial yacht , charter in British Virgin Island, The Moorings company
    Role held: Chef/Stew
    Main Tasks: Food supply, meal preparation, internal/external cleaning, assisting with yacht manouvres, lines , mooring ecc
  • Period: 09/2022 - 04/2023
    Unit: Leopard S/Catamaran 45' (Out side the box )
    Use, area: Commercial yacht , charter in British Virgin Island, The Moorings company
    Role held: Chef/Stew
    Main Tasks: Food supply, meal preparation, internal/external cleaning, assisting with yacht manouvres, lines , mooring ecc
  • Period: 05/2022 - 10/2022
    Unit: Fountaine Pagot S/Catamaran 50'
    Use, area: Commercial yacht, charter in North Crotia, TradeWind company
    Role held: First mate/chef
    Main Tasks: Food supply, meal preparation, internal/external cleaning, assisting with yacht manouvres, lines , mooring ecc

Skills and abilities

  • After the end of the Professional Hotel School, I have always worked in the hotel / hospitality sector, until about 3 years ago when I met my current partner with whom I began to work together in boating.
    Further Abilities
    In addition to cooking, organize the galley I am passionate about travel, crocheting, sewing, herbalism, massages. With my partner we like to go climbing and mountain biking. Currently I am attending the school of Naturopathy where I am learning healing herbs, massage, traditional Chinese medicine, healthy eating for disease prevention.
    Soft skills
    good interpersonal skills, I prefer sincere and open communication without too many turns of phrase
    Organizational skills
    I like to organize and plan both the kitchen and the work in general, I am a creative person and I try to analyze problems and solutions in many different ways, I am a positive person and I always look for the positive even in the most difficult problem
  • Attached documents available for reading
  • Other document
    Issuing date: 09/15/2023
  • Other document
    Issuing date: 11/19/2021
  • Medical Certificate
    Expiration date: 11/06/2025
  • Other document
    Issuing date: 11/19/2021
  • Other document
    Issuing date: 11/19/2021
  • Professional Course
    Expiration date: 12/03/2026