• Profile 64050
  • Registered: 03/17/2022
    Last seen: 07/16/2023

Cook
Uncertain availability
Job offers received: 3
Passport: Italy
Salary € Not declared
Personal data
Single 43 years, Non fumo
Resident in: Sassari (SS) Italy
Sea experience
4 years 1 month
3 years 4 months on Seaman's Book
Seaman's book
1° category, Genova, Chef
Certificates of Competency
NO Certificates of Competency
IMO Courses / Certifications
STCW Basic Training (4 courses)
Education, languages
Training School
Italian English
Boat license
NO Boat license
Qualified for sailboats
NOT qualified for sailboats

Boardings carried out

  • Period: 12/2022 - 03/2023
    Unit: M/Y SERENITY J
    Use, area: M/Y SERENITY J
    Role held: CREW CHEF
    Main Tasks: In charge of crew food, provision and guest food when the owner is on board.
  • Period: 03/2022 - 11/2022
    Unit: S/Y ELLEN (40mt)
    Use, area: Private
    Role held: Sole Chef
    Main Tasks: Sole Chef in charge of guest food and crew. Planning menù and organise provision.
  • Period: 09/2021 - 12/2021
    Unit: M/Y PLAN B, BURGESS YACHTS (73m)
    Use, area: Private
    Role held: 2ND CHEF - CREW CHEF
    Main Tasks: Assisting Head chef with guests food and in charge of the Crew food and food cost every month.
  • Period: 05/2021 - 08/2021
    Unit: M/Y ICE Yacht (90m)
    Use, area: Privato
    Role held: Secondo cuoco
    Main Tasks: Responsabile personale e assistenza cuoco armatore In charge of the Crew food and food cost every month.
  • Period: 02/2017 - 05/2019
    Unit: Motore
    Use, area: Silversea Cruise Line
    Role held: Chef de partie - Sous Chef - Italian Sous Chef
    Main Tasks: Responsabile ristorante italiani a bordo

Personal info

  • Disponibile, imparo facilmente,
    Esperienza ristorazione
    Socievole lavoratore in gruppo colleghi
    Organizzazione spesa, pulizia cucina, pianificazione menu
    Computer, forni, impastatrici, macchine gastronomiche
    • STCW 2010, as amended (MCA approved and certified):
    - Proficiency in Fire Prevention & Fire Fighting (FPFF)
    - Proficiency in Personal Survival Techniques (PST)
    - Proficiency in Personal Safety and Social Responsibilities (PSSR) - Proficiency in Elementary First Aid (EFA)
    - Proficiency in Security Awareness (PSA)

    • Galileo Maritime Academy Stewardess/Deckhand Training, Phuket:
    - Personal presentation and hygiene
    - Yachting etiquette;
    - Formal and informal table setting for fine dining, themed/special occasion and napkin folding - Laundry service and garment care;
    - Cleaning and housekeeping management;
    - Tender driving;
    - Basic seamanship and navigation including VHF radio and rope work; - Asian and Western cooking including basic food hygiene;
    - Bartending, drinks and cocktail service;
    - Floral art;
    - Wine knowledge and appreciation and service;
    - Practical on board yacht training