Boardings carried out

• Period: 07/2021 - 08/2021
  Unit: Motor yacht
  Use, area: 50m MY PRIVATE
  Role held: Chief stewardess
  Main Tasks: Managing the interior departments. Service and housekeeping. Inventories, provisioning., flower arrangement.

• Period: 07/2020 - 09/2020
  Unit: Private and Charter
  Use, area: MY and SY 25m-50m
  Role held: Freelance Chief Stewardess
  Main Tasks: Due to travel restrictions and pandemic limitations, I freelanced during the Mediterranean season on board yachts from 25m to 50m, both motor and sailing, while actively looking long term employment.

• Period: 05/2019 - 08/2019
  Unit: Private and Charter
  Use, area: MY and SY - 33m and 56m
  Role held: Freelance Chief Stewardess
  Main Tasks: Freelancing the summer season of 2019 and working on board yachts from 33m to 56m both motor and sailing

• Period: 06/2018 - 10/2018
  Unit: 30m, Private
  Use, area: MY Leviathan
  Role held: Sole Stewardess
  Main Tasks: Providing a professional silver service to the principals and their guests. Twice a day I was creating personalized table settings, that often held a story of the day. As sole stewardess my duties also included provisioning, bartending, housekeeping, laundry and giving help with docking.

• Period: 07/2017 - 11/2017
  Unit: 25m, Private
  Use, area: MY Free Willi
  Role held: Sole Stewardess
  Main Tasks: Providing silver service, bartending, housekeeping for the owner and up to eight guests during season around French and Italian Riviera included Corsica and Sardinia.

• Period: 05/2017 - 07/2017
  Unit: 35m, Private/Charter
  Use, area: MY Two Kay
  Role held: Chief Stewardess
  Main Tasks: Providing silver service, bartending, housekeeping, provisioning for a highly demanding owner and eight guests each week. Myself with my team of two stewardesses were participating extended interior refit to the highest possible standards.

• Period: 12/2016 - 04/2017
  Unit: 40m, Private
  Use, area: SY Escapade
  Role held: Sole Stewardess
  Main Tasks: Providing silver service, bartending, housekeeping for a high-end owner- living on board. Traveling from Uruguay to the Caribbean with the principal on board. We had up to 12 guests during the season. During which, we took part the St. Barth’s regatta.

• Period: 11/2015 - 02/2016
  Unit: 86m, Private/Charter
  Use, area: MY Quattroelle
  Role held: 2nd Stewardess
  Main Tasks: Royal family yacht, with high-end quality service. My duties included housekeeping, service, laundry, provisioning, inventories and training new stewardesses as well as managing interior crew of six.

• Period: 05/2015 - 08/2015
  Unit: 141m, Private
  Use, area: MY Yas
  Role held: 3rd Service Stewardess
  Main Tasks: Setting up the yacht for the first season of Royal Family. Having up to 15 guests on board cruising in Abu Dhabi, France, Spain and Morocco we provided high-end service at all times.

• Period: 07/2014 - 11/2014
  Unit: 45m, Private
  Use, area: MY Panakeia
  Role held: 2nd Stewardess
  Main Tasks: Involved with all regular stewardess duties as housekeeping, service and laundry for 9 crew and up to 12 guests as well as catering for late night parties. Also, I did day watch, helped during docking with lines and fenders. Occasionally cooking for crew and guest children.

• Period: 09/2013 - 06/2014
  Unit: MY/SY Private yachts
  Use, area: 35m - 40m
  Role held: Freelance Chief Stewardess
  Main Tasks: Preparing the yacht after an extensive winter refit to the highest possible standards for the season, catering for parties up to 20 guests during both Monaco and Barcelona Grand Prix, sale and viewings boat preparation, cleaning, polishing, detailing, organising storage rooms/lockers, decorating cabins, bathrooms, and interior guest areas, provisioning, shopping and cooking for crew.

• Period: 05/2013 - 10/2013
  Unit: 30m, Private/Charter
  Use, area: MY Conquest of 1966
  Role held: Sole Stewardess
  Main Tasks: My responsibilities included housekeeping and service as well as provisioning, inventories. I was also involved with exterior work including washing, painting, polishing, varnishing for 10 days of dry dock period, helping with the fenders, lines, bridge watch keeping during cruising.

• Period: 10/2012 - 03/2013
  Unit: 37m, Private
  Use, area: MY Duke Town
  Role held: 2nd Stewardess
  Main Tasks: Russian owner, staying on board for a month in October and March. My duties were housekeeping and service for up to 12 guests. Other duties included provision, shopping, and stock taking

• Period: 06/2011 - 03/2012
  Unit: ULISSES (210m, Passenger)
  Use, area: Irish Ferry
  Role held: Housekeeping Supervisor
  Main Tasks: I started my experience in housekeeping quickly moving through all departs, before being promoted to a housekeeping supervisor position. I was involved in meeting and greetings passengers, housekeeping cabins and crew areas cleaning. I worked in the restaurant and was involved with setting up table, decorations and service. I was also responsible for embarking and debarking of both guests and crew. Training of new crew members.

Personal info

• Last ten years I have been working in yachting industry as chief stewardess/sole stewardess on various luxury yachts from 25m-141m SY/MY private and charter. As a leader of the interior team, I think it is important to organise daily tasks well for each department and to make sure is running smoothly for all. I have big experience taking care of the interior during the shipyard period and many times I have set up the interior for new build yachts.
  As mature, organised, open-minded, strong person with professional and friendly communication skills make a great asset and good team player. I am truly passionate adventurer and sailor, joining 40-60m Perini Navi yachts in 2017 and did long passages and participated in regattas.
  My working experience in yachting industry, private properties and beyond will be beneficial and helpful in providing high end services. I have gained an extensive experience in many areas including: shipyard periods and setting up new build yachts, silver service, devorations, flower arrangement, high level of housekeeping with an excellent eye for details as well as office work.
  Prior to yachting industry I have worked in several different industries: fashion- where I took part in fashion shows, retail- where I promoted and organised special events for VIP clients, in hospitality- managing private villas for VIP families in Switzerland, UK, France, Australia, Austria, USA and Royal Families in Middle East.
  Silver service, keen eye for details, artistic approach for decorations, flower arrangement, interior design, IT literate, Organized events and parties for VIP clients, budgeting and cost analysis, high level of customer service, secretary, nanny/au pair, great interpersonal communication.