Experience 6 years 7 months

• Period: 06/2024 - 07/2024
  Unit: S/Y Eratosthenes 35m
  Use, area: Commercial
  Role held: Freelance Chief Stew
  Main Tasks: Providing a professional silver service, bartending, housekeeping, provisioning to charter guests of five. French family. Professional table setting. Socialising with the guests and the crew in professional and friendly manners. Giving help with docking (fenders and lines). Cruising Greeks Islands.

• Period: 08/2023 - 09/2023
  Unit: SY Mirasol 45m
  Use, area: Private
  Role held: Relief Chief Stewardess/ Watchkeeper/ Delivery Crew
  Main Tasks: Temporary Chief Stewardess position during crossing from Dubai to Thailand; on the passage from Dubai to Dubrovnik in Croatia and during the period on standby in Athens and to deliver the boat to Monaco for the boat show. Daily maintenance of the guests and crew areas. Provisioning for the long passages. Laundry duties. Preparing the boat for the boat show. Day and night watch keeping duties including checking the engine room every hour. Giving help in docking (fenders and lines).

• Period: 05/2023 - 06/2023
  Unit: SY Mirasol 45m
  Use, area: Private
  Role held: Relief Chief Stewardess/ Watchkeeper/ Delivery Crew
  Main Tasks: Temporary Chief Stewardess position during crossing from Dubai to Thailand; on the passage from Dubai to Dubrovnik in Croatia and during the period on standby in Athens and to deliver the boat to Monaco for the boat show. Daily maintenance of the guests and crew areas. Provisioning for the long passages. Laundry duties. Preparing the boat for the boat show. Day and night watch keeping duties including checking the engine room every hour. Giving help in docking (fenders and lines).

• Period: 03/2023 - 03/2023
  Unit: MY Chantal 39m
  Use, area: Charter
  Role held: Freelance Chief Stewardess
  Main Tasks: Providing a professional silver service, bartending, housekeeping, provisioning, table setting and decoration to the charter guests of five. American family. Socialising with the guests and the crew in professional and friendly manners. Cruising Norwegian Fjords.

• Period: 12/2022 - 12/2022
  Unit: SY Mirasol 45m
  Use, area: Private
  Role held: Relief Chief Stewardess/ Watchkeeper/ Delivery Crew
  Main Tasks: Temporary Chief Stewardess position during crossing from Dubai to Thailand; on the passage from Dubai to Dubrovnik in Croatia and during the period on standby in Athens and to deliver the boat to Monaco for the boat show. Daily maintenance of the guests and crew areas. Provisioning for the long passages. Laundry duties. Preparing the boat for the boat show. Day and night watch keeping duties including checking the engine room every hour. Giving help in docking (fenders and lines).

• Period: 09/2022 - 09/2022
  Unit: MY Skyler 43m
  Use, area: Private/Charter
  Role held: Freelance crew chef/2nd Stewardess
  Main Tasks: Cooking for crew of 9. International crew: British, NZ, South African, Venezuelan and Italian. Provisioning, delivering healthy, family style dishes. Closing the boat after the season, deep cleaning/maintaining of the galley after the season, preparing the yacht for the shipping to U.S. Yard period in Italy.

• Period: 05/2022 - 07/2022
  Unit: MY Unus 38m
  Use, area: Private
  Role held: Freelance Chief Stewardess
  Main Tasks: Preparing the boat for the season. Maintaining during the yard period in Italy.

• Period: 08/2021 - 08/2021
  Unit: MY La Polonia 50m
  Use, area: Private
  Role held: Chief stewardess
  Main Tasks: Managing the interior departments. Service and housekeeping. Inventories, provisioning., flower arrangement.

• Period: 06/2021 - 07/2021
  Unit: SY Dahlak 38m
  Use, area: Private
  Role held: Chief Stewardess
  Main Tasks: Maintaining the interior, inventories, training the junior stewardess, budgeting and cost analysis, provisioning, setting up the interior, helping with shipyard work.

• Period: 07/2020 - 09/2020
  Unit: MY Firefly 29m, My Otoctone 25m and SY Insider 49m
  Use, area: Charter yachts
  Role held: Freelance Chief Stewardess
  Main Tasks: Due to travel restrictions and pandemic limitations, I freelanced during the Mediterranean season on board yachts from 25m to 50m, both motor and sailing, while actively looking long term employment.

• Period: 05/2019 - 08/2019
  Unit: MY Aquarius IV 35 - SY Piropo III 56m
  Use, area: Private and Charter
  Role held: Freelance Chief Stewardess
  Main Tasks: Freelancing the summer season of 2019 and working on board yachts from 33m to 56m both motor and sailing

• Period: 06/2018 - 10/2018
  Unit: MY Leviathan 30m
  Use, area: Private
  Role held: Sole Stewardess
  Main Tasks: Providing a professional silver service to the principals and their guests. Twice a day I was creating personalized table settings, that often held a story of the day. As sole stewardess my duties also included provisioning, bartending, housekeeping, laundry and giving help with docking.

• Period: 07/2017 - 11/2017
  Unit: MY Free Willi 25m
  Use, area: Private
  Role held: Sole Stewardess
  Main Tasks: Providing silver service, bartending, housekeeping for the owner and up to eight guests during season around French and Italian Riviera included Corsica and Sardinia.

• Period: 05/2017 - 07/2017
  Unit: MY Two Kay 35m
  Use, area: Private/Charter
  Role held: Chief Stewardess
  Main Tasks: Providing silver service, bartending, housekeeping, provisioning for a highly demanding owner and eight guests each week. Myself with my team of two stewardesses were participating extended interior refit to the highest possible standards.

• Period: 12/2016 - 04/2017
  Unit: 40m, Private
  Use, area: SY Escapade
  Role held: Sole Stewardess
  Main Tasks: Providing silver service, bartending, housekeeping for a high-end owner- living on board. Traveling from Uruguay to the Caribbean with the principal on board. We had up to 12 guests during the season. During which, we took part the St. Barth’s regatta.

• Period: 11/2015 - 02/2016
  Unit: 86m, Private/Charter
  Use, area: MY Quattroelle
  Role held: 2nd Stewardess
  Main Tasks: Royal family yacht, with high-end quality service. My duties included housekeeping, service, laundry, provisioning, inventories and training new stewardesses as well as managing interior crew of six.

• Period: 05/2015 - 08/2015
  Unit: 141m, Private
  Use, area: MY Yas
  Role held: 3rd Service Stewardess
  Main Tasks: Setting up the yacht for the first season of Royal Family. Having up to 15 guests on board cruising in Abu Dhabi, France, Spain and Morocco we provided high-end service at all times.

• Period: 07/2014 - 11/2014
  Unit: 45m, Private
  Use, area: MY Panakeia
  Role held: 2nd Stewardess
  Main Tasks: Involved with all regular stewardess duties as housekeeping, service and laundry for 9 crew and up to 12 guests as well as catering for late night parties. Also, I did day watch, helped during docking with lines and fenders. Occasionally cooking for crew and guest children.

• Period: 09/2013 - 06/2014
  Unit: MY/SY Private yachts
  Use, area: 35m - 40m
  Role held: Freelance Chief Stewardess
  Main Tasks: Preparing the yacht after an extensive winter refit to the highest possible standards for the season, catering for parties up to 20 guests during both Monaco and Barcelona Grand Prix, sale and viewings boat preparation, cleaning, polishing, detailing, organising storage rooms/lockers, decorating cabins, bathrooms, and interior guest areas, provisioning, shopping and cooking for crew.

• Period: 05/2013 - 10/2013
  Unit: 30m, Private/Charter
  Use, area: MY Conquest of 1966
  Role held: Sole Stewardess
  Main Tasks: My responsibilities included housekeeping and service as well as provisioning, inventories. I was also involved with exterior work including washing, painting, polishing, varnishing for 10 days of dry dock period, helping with the fenders, lines, bridge watch keeping during cruising.

• Period: 10/2012 - 03/2013
  Unit: 37m, Private
  Use, area: MY Duke Town
  Role held: 2nd Stewardess
  Main Tasks: Russian owner, staying on board for a month in October and March. My duties were housekeeping and service for up to 12 guests. Other duties included provision, shopping, and stock taking

• Period: 06/2011 - 03/2012
  Unit: ULISSES (210m, Passenger)
  Use, area: Irish Ferry
  Role held: Housekeeping Supervisor
  Main Tasks: I started my experience in housekeeping quickly moving through all departs, before being promoted to a housekeeping supervisor position. I was involved in meeting and greetings passengers, housekeeping cabins and crew areas cleaning. I worked in the restaurant and was involved with setting up table, decorations and service. I was also responsible for embarking and debarking of both guests and crew. Training of new crew members.

• Attached documents available for reading
• Cv Eng

  Other document

  Issuing date: 09/20/2024