• Profile 61500
  • Registered: 28 April 2021
    Last seen: 17 July 2026
Current references:
  • Referees Captain
    season 2022
    unit M/Y Never Give Up 24 metri

Cook
Deckhand Waiter Second Cook Cook Steward Chief Steward Purser Charter Base Manager
Job offers received: 26
Citizenship: Italy
Current location: Borgo San Dalmazzo
Salary 2500-3000

Personal Data
Single 33 years, Non-smoker
Resident in: Borgo San Dalmazzo (CN) Italy
Sea experience
1 year 11 months
8 months on Seaman's Book
Seaman's Book
1° category
IMPERIA
Deckhand
References
approved: 1
Without  Certificates of Competency (CoC)
Education, languages
Commercial Technical Institute
Italian English French
IMO Courses
STCW Basic Training (4 courses)
Advanced Firefighting
First Aid
PDSD (Security Duties)
Awareness Famil. to Security
Purser Course, PBL2, STCW95, PDSD, PWCI, ENG1, FOOD AND HYGIENE LEVEL 2
Without  Boat license
Hotel skills
• Laundry & Ironing • Food Safety • Pedagogue - Teacher • Experience in restaurants • Sommelier Course • Bartendering Course • Silver Service Course
Sailboat experiences

7 boardings (1 year 11 months)

  • Period: April 2023 - October 2023
    Unit: Athos 32m
    Use, area: Charter in Costa Smeralda
    Role held: Cuoco
    Main Tasks: Cucina classica mediterranea per ospiti ed equipaggio
  • Period: May 2022 - September 2022
    Unit: M/Y Never Give Up 24 metri
    Use, area: Motor Yacht Privato/Charter
    Role held: Cuoco/Marinaio
    Main Tasks: Cucina Servizio Aiuto nelle manovre Lavaggi
  • Period: October 2021 - November 2021
    Unit: 45 metri a motore
    Use, area: Club M (privato)
    Role held: Deckhand
    Main Tasks: Traversata atlantica Cura dell'esterno e dell'interno
  • Period: September 2021 - October 2021
    Unit: 18 metri (vela)
    Use, area: Nina (privato)
    Role held: Solo deck/stew/cook
    Main Tasks: Preparazione pasti e cocktails Servizio Riapprovvigionamento Cura e pulizia degli interni Aiuto sul deck Lavanderia e stiro
  • Period: July 2021 - September 2021
    Unit: 45 metri a motore
    Use, area: CM (commerciale)
    Role held: Service steward
    Main Tasks: Servizio Cura del cliente Riassettamento camere Pulizia degli interni Stiro
  • Period: June 2021 - July 2021
    Unit: 28 metri a motore
    Use, area: Maxi Beer (privato e commerciale)
    Role held: Deck/stew
    Main Tasks: Cura degli interni e
  • Period: May 2021 - June 2021
    Unit: 26 metri a motore
    Use, area: Chapaqua Too (privato)
    Role held: Deck/stew
    Main Tasks: Cura dell'esterno Servizio e rifacimento camere

Skills and abilities

  • Sono un ragazzo solare e volenteroso in cerca di un impiego sugli yachts come deckhand o steward con 5 anni di esperienza come capo steward in business e first class Emirates. So inoltre cucinare deliziosi piatti bilanciati. Kid e pet friendly.
    Further Abilities
    Orientamento al cliente Solerzia
    Soft skills
    Ottima abilità comunicativa in un ambiente multiculturale e dinamico Spirito di squadra e abilità a integrare il team rapidamente Can do attitude Discrezione e confidenzialità
    Organizational skills
    Capacità di amministrare un team Attenzione al dettaglio Prioritizzazione Multi-tasking
    Technical skills
  • Attached documents available for reading
  • CV
    Other document
    Issuing date: 15 July 2026
  • CV
    Other document
    Issuing date: 15 July 2026
  • Other document
    Issuing date: 27 November 2024
  • Other document
    Issuing date: 12 January 2021
  • Other document
    Issuing date: 12 April 2021
  • Other document
    Expiration date: 07 November 2025
  • Professional Course
    Issuing date: 05 February 2021
  • Other document
    Issuing date: 02 March 2021
  • Other document
    Issuing date: 18 April 2021
  • Medical Certificate
    Expiration date: 09 February 2023
  • Other document
    Issuing date: 14 February 2021
           

Marineria.it
Directed by Michele Costabile
Comunicazione Tre srl
Via Maurizio Bufalini, 8 - 00161 Roma Italy
P.IVA 10973441008 - Cap. Soc. Euro 25.000 Int. Vers.
Yacht Crew Recruiting Specialists.
Cod. Int. H501S001574 - [email protected]

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