• Profile 59843
  • Registered: 10/27/2020
    Last seen: 10/03/2022

Chef
Uncertain availability
Job offers received: 0
Passport: Germany
Salary € 6000-9000
Personal data
Single 55 years, Non fumo
Resident in: Valencia Spain
Sea experience
3 years 2 months
Seaman's book
NO Seaman's book
Certificates of Competency
NO Certificates of Competency
IMO Courses / Certifications
First Aid
Education, languages
Secondary Education Certificate
English Spanish German Italian
Boat license
NO Boat license
Qualified for sailboats
NOT qualified for sailboats

Boardings carried out

  • Period: 07/2020 - 09/2020
    Unit: MY Tommy, Bennetti, 52 m
    Use, area: Charter
    Role held: Head Chef
    Main Tasks: Med based Motoryacht Cooking for 12 Crew 12 guests
  • Period: 11/2019 - 03/2020
    Unit: 6 bedrooms, 9 staff
    Use, area: Charter Ski Chalet
    Role held: Head Chef
    Main Tasks: 20 weeks, 20 charters. 12 Guests, 9 Staff
  • Period: 07/2019 - 09/2019
    Unit: Benetti, 52 m, Motoryacht Tommy
    Use, area: Charter vessel
    Role held: Head Chef
    Main Tasks: Charter for 12 guests and 12 crew
  • Period: 01/2019 - 02/2019
    Unit: Motoryacht Eternity, Codecasa, 65m
    Use, area: Private and Charter
    Role held: Relief Head Chef
    Main Tasks: Cater for 18 Crew and 12 guests, Events up to 60 pax in the base marine
  • Period: 07/2016 - 09/2016
    Unit: Motoryacht Divine 40 m, Palumbo
    Use, area: Private and Charter Vessel
    Role held: Head Charter Chef
    Main Tasks: Cater for 6 crew and 8 guests
  • Period: 02/2015 - 09/2015
    Unit: Private household, busy tasks
    Use, area: Private
    Role held: Head Chef
    Main Tasks: Cater for 8 Staff, 8 Guests
  • Period: 04/2014 - 09/2014
    Unit: Motoryacht Blue Vision, Benetti, 43 m
    Use, area: Private and Charter (busy vessel)
    Role held: Head Chef
    Main Tasks: Cater for 9 Crew and 12 Guests
  • Period: 02/2013 - 09/2013
    Unit: Sailingyacht Mondango Duboise, 52 m
    Use, area: Private and Charter vessel
    Role held: Head Chef
    Main Tasks: Cater for 11 crew and 12 guests

Personal info

  • I’m Seeking a permanent rotational Head Chef on a 70m+, delivering excellent service in a professional positive and fun environment. Acknowledged by previous employers and colleagues as being dynamic, personable and a natural leader, Precise and organised department leading with the highest hygiene standards. I see myself as an enthusiastic, highly committed third-generation Chef with 30 years of experience & expertise in a culinary field, small and big Hotel, Catering, and Restaurant operations. I am ambitious, thrive in challenging, extraordinary environments, and steer towards professional excellence on board. I have maintained consistency of employment throughout my career to high-profile clients and crew alike, forming excellent relationships with yacht owners. I hold respect, honour and passion for the industry with a down-to-earth attitude and vitality for life.
    I m an easy going person in a nice,friendly, professional working enviroment. I don`t like messy, not honest, nervouse people around me.
    I m a good leader = because I like to learn and I like to teach to younger generations I m very well organized, super clean working, I keep always an eye on budget if needed, I like to give the best of the best, I love my job and the ethic of my work. I can look back on a very long career as expert in the culinary field
    Yes, Computer skills, softwares, etc.