Boardings carried out

• Period: 06/2021 - 10/2021
  Unit: M/Y Drifter World 47m
  Use, area: Commerciale
  Role held: Second Stewardess
  Main Tasks: Start work during shipyard period, managing providing all jobs for interior department in correct way, inventory of uniforms, housekeeping and service department. Silver service for the guest, bartender skills and provisioning.

• Period: 04/2021 - 06/2021
  Unit: M/Y Happy Dolphin 2 42m
  Use, area: Privato
  Role held: Second stewardess
  Main Tasks: Service skills, preparing cocktails for the guest,in charge for provisioning for guest and crew, providing inventory for a bar and housekeeping department.

• Period: 10/2020 - 01/2021
  Unit: M/Y Summer Dream 35m
  Use, area: Privato
  Role held: Chief stewardess
  Main Tasks: Managing housekeeping department and service, provisioning, providing inventory of interior department and cooking for a crew.

• Period: 03/2019 - 08/2019
  Unit: M/Y Genesis 42m
  Use, area: Privato
  Role held: Second stewardess
  Main Tasks: In charge of housekeeping department, service of the guest, bartender skills.

• Period: 04/2018 - 09/2018
  Unit: M/Y Lady Dee 47m
  Use, area: Commerciale
  Role held: Second stewardess
  Main Tasks: Silver service, hospitality for guest, provisioning for housekeeping department and service.

• Period: 03/2017 - 10/2017
  Unit: M/Y Lady Dee 47m
  Use, area: Commerciale
  Role held: Third stewardess
  Main Tasks: Housekeeping department, cleaning cabins, laundry and service.

• Period: 03/2016 - 10/2016
  Unit: M/Y Lady Dee 47m
  Use, area: Commerciale
  Role held: Third stewardess
  Main Tasks: Housekeeping department, cabin service, cleaning cabins, laundry.

• Period: 05/2015 - 10/2015
  Unit: M/Y Valeria 23m
  Use, area: Privato
  Role held: Solo stewardess
  Main Tasks: Housekeeping department, laundry, service

Personal info

• I would like to say a few words about myself: I have been in the hospitality industry for 5 years. I’m seeking a second stewardess position and willing to start immediately. I’m very reliable and hardworking, who pays great attention to detail and gains satisfaction from ensuring guests are 110% happy and satisfied. Besides I’m good team player, highly focused and motivated. I’m a hands stew and most of all I love what I do!