Marineria.it | Resume 58507 | Chef

Chef
Single 51 y.o. Non smoker
Resident in: Vietri sul Mare (SA) Italy
Passport: Italy
Available for additional task(s) as:
Second Cook Cook Chief Steward(ess)
More skills:
Food Safety Experience in restaurants Sommelier Course
Uncertain availability
Fully Vaccinated against Covid-19
Expected salary: Not declared
Job Offers Received: 1

Additional info
Personal Notes
Il lavoro in mare è fatto di collaborazione, credo di possedere spirito di cooperazione e determinazione nel eseguire le mie mansioni.

Navigation experiences
Period: 05-10/10-10
Owner: Fiorucci
Unit: S/y 42m
Employment: Cuoco di bordo
Main Tasks: Cuoco
Period: 07-11/10-11
Owner: Fiorucci
Unit: S/y 42m
Employment: Cuoco di bordo
Main Tasks: Cuoco
Period: 05-12/10-12
Owner: Fiorucci
Unit: S/y 42m
Employment: Cuoco di bordo
Main Tasks: Cuoco
Period: 05-13/10-13
Owner: Fiorucci
Unit: S/y 42m
Employment: Cuoco di bordo
Main Tasks: Cuoco
Period: 05-14/09-14
Owner: Fiorucci
Unit: S/y 42m
Employment: Cuoco di bordo
Main Tasks: Cuoco
Period: 03-15/10-15
Owner: D'Amico
Unit: M/y 40m
Employment: Cuoco di bordo
Main Tasks: cuoco
Period: 04-16/10-16
Owner: D'Amico
Unit: M/y 40m
Employment: Cuoco di bordo
Main Tasks: cuoco
Period: 04-17/10-17
Owner: D'Amico
Unit: M/y 40m
Employment: Cuoco di bordo
Main Tasks: Cuoco
Period: 04-18/10-18
Owner: D'Amico
Unit: M/y 40m
Employment: Cuoco di bordo
Main Tasks: Cuoco
Period: 04-19/10-19
Owner: D'amico
Unit: m/y 40m
Employment: Cuoco di bordo
Main Tasks: Cuoco
Period: 03/21-09/21
Owner: D’amico Paolo (privato)
Unit: M/y 40m
Employment: Cuoco di bordo
Main Tasks: Cucina

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