• Profile 57087
  • Registered: 10/17/2019
    Last seen: 03/13/2025
Current references:
  • Referees Captain
    season 2023
    unit M/Y Joyme 50M - Montecarlo
  • Referees Captain
    season 2020
    unit M/Y Mavra London - 30m

1° Stewardess
Stewardess
Uncertain availability
Job offers received: 30
Citizenship: Croatia
Salary € 4000-5000
Personal data
Single 40 years, Non-smoker
Resident in: Meda (MI) Italy
Sea experience
8 years 2 months
Seaman's book
1° category
Croatia
Steward/Stewardess
References
approved: 2
Certificates of Competency
Education, languages
Secondary Education Certificate
Serbian-Croatian English Italian Slovenian
IMO Courses / Certifications
STCW Basic Training (4 courses)
Advanced Firefighting
First Aid
Medical care
Fast Rescue Boats Training
Crowd Management Training
Awareness Famil. to Security
CABIN CREW ATTENDANT
Boat license
Hotel skills
• Laundry & Ironing • Food Safety • Experience in restaurants • Sommelier Course • Bartendering Course • Silver Service Course
Qualified for sailboats

Experience 8 years 2 months

  • Period: 05/2023 - 09/2023
    Unit: M/Y Joyme 50M - Montecarlo
    Use, area: Busy Charter M/Y
    Role held: Chief Stewardess
    Main Tasks: Chief Stewardess in a team of 3
  • Period: 03/2021 - 04/2023
    Unit: M/Y Sanlorenzo 28M
    Use, area: M/Y Private/Charter in Montenegro
    Role held: Chief Stewardess
    Main Tasks: Chief Stewardess in a team of 2. All the interior duties and watch-keeping
  • Period: 08/2020 - 11/2020
    Unit: 37m
    Use, area: Private
    Role held: Chief Stewardess
    Main Tasks: responsable for training junior stews,cooking for the crew when chef not on board, provisioning,table arrangments,flower arrangements,service,complete interior housekeeping
  • Period: 04/2020 - 10/2020
    Unit: M/Y Mavra London - 30m
    Use, area: Private
    Role held: Stewardess
    Main Tasks: service cleaning housekeeping cooking laundry
  • Period: 04/2019 - 10/2019
    Unit: M/Y Mavra London - 30m
    Use, area: Private
    Role held: Stewardess
    Main Tasks: service cleaning housekeeping cooking laundry
  • Period: 04/2018 - 10/2018
    Unit: M/Y Mavra London - 30m
    Use, area: Private
    Role held: Stewardess
    Main Tasks: service cleaning housekeeping cooking laundry
  • Period: 04/2017 - 10/2017
    Unit: M/Y Mavra London - 30m
    Use, area: Private
    Role held: Stewardess
    Main Tasks: service cleaning housekeeping cooking laundry
  • Period: 04/2016 - 10/2016
    Unit: M/Y Mavra London - 30m
    Use, area: Private
    Role held: Stewardess
    Main Tasks: service cleaning housekeeping cooking laundry
  • Period: 06/2011 - 04/2014
    Unit: CRUISE SHIP
    Use, area: CARNIVAL CRUISE LINES MIAMI FLORIDA
    Role held: ASSISTANT MANAGER
    Main Tasks: ALL FROM ORGANISATION SERVICE CLEANING STANDARDSA AND SO ON

Skills and abilities

  • Seeking a professional environment that allows me to develop and maximize my skillset. I am hoping to bring my multiple seasons in yachting to a private or charter vessel to continue developing my skills as a mariner to offer a safe and enjoyable experience for guests and crew.
    Fun, adventurous individual who enjoys being outside and especially being on the water. I am open-minded, willing to learn, and driven with a sense of initiative.
    Patient and kind, I get along with nearly everyone. I always try to bring a smile to work.

    ALWAYS TRYING TO DO MY BEST
    ➢ Interior Operations
    ➢ Crew Management
    ➢ Budget Management
    ➢ Provisioning
    ➢ Events Management
    ➢ Customer Service ➢ Fine Dining
    ➢ Bartending
    ➢ Inventories
    ➢ Stock control
    ➢ Table Setting
    ➢ Housekeeping
    ➢ Flower Arrangement
    ➢ Decorations
    ➢ Cooking
    Further Abilities
    OTHER WORK EXPERIENCE
    Lounge restaurant and club Twiga, Monte Carlo (Monaco)
    Chef de rang
    05/2014 – 09/2015
    ➢ Mise en place
    ➢ Presenting the menus and responding the questions regarding food preparation, allergies or intolerances
    ➢ Taking orders
    ➢ Serving food and beverages
    ➢ After midnight preparation for the club: supplying the server station with lemon, and ice cubes, bottle service
    Carnival Freedom – Carnival Cruise Lines, Miami (USA)
    Commis / Chef de rang
    06/2011 – 04/2014
    ➢ Mise en place
    ➢ Presenting the menus and responding the questions regarding menu items
    ➢ Taking orders
    ➢ Serving food and beverages
    ➢ Special cleaning while in port in order to satisfy high hygiene and quality standards