• Profile 55153
  • Registered: 03/25/2019
    Last seen: 11/07/2023

Chef
Uncertain availability
Job offers received: 3
Passport: Italy
Salary Not declared

Personal data
Single 53 years, Non fumo
Resident in: Olbia (SS) Italy
Sea experience
4 years 10 months
7 years on Seaman's Book
Seaman's book
2° category, Olbia, Crew Cook assistant
NO Certificates of Competency
Education, languages
Secondary School for sciences
Italian French English
IMO Courses / Certifications
STCW Basic Training (4 courses)
Advanced Firefighting
First Aid
Awareness Famil. to Security
NO Boat license
Hotel skills
• Food Safety • Experience in restaurants
Not Qualified for sailboats

Boardings carried out

  • Period: 08/2021 - 09/2023
    Unit: 45 mt. M/Y FAST & FURIOUS
    Use, area: Charter
    Role held: Head Chef
    Main Tasks: Head chef for events, guests and crew. Menù creation and purchase of food. Referente Number Cap Davide Paiardi +33 614195838
  • Period: 06/2019 - 08/2021
    Unit: 45 mt. M/Y ANGELUS
    Use, area: Private
    Role held: Head chef
    Main Tasks: Head chef for guests and crew, menù creation and purchase of food. Referente Number. Cap Walter Luino +39 3475097681
  • Period: 05/2018 - 09/2018
    Unit: 40mt motore
    Use, area: M Y Toby ( Charter)
    Role held: chef
    Main Tasks: Head chef guest and crew, menu creation and purchase of food

Who am I

  • For me relaxation is reading a good book, listening to music and dancing, that makes me really happy. Traveling, playing football, cooking for my friends; these are for me different ways to interact with people and discuss. I do not like too much television and smoking, but smokers do not bother me. I think that a job is one of the possibilities that life offers us to develop and realize ourselves and create lasting professional connections and friendships
    Further Abilities
    I Have good communication skills, also acquired through my social experience and my job. After many years in the field of restoration, where contact with my employees and customers have not failed, there was a large opening on multicultural relations, not only for necessity, but especially for desire to develop greater attention to the working group and the hope to be measured not for competition, but for the improvement of my personality.
    Soft skills
    I like working with other people, especially of different nationalities, the union is strength when trying to give an excellent service to the guests
    Organizational skills
    I like to have job responsibility under control in all its forms, from employee management to food acquisition
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