• Profile 55153
  • Registered: 03/25/2019
    Last seen: 11/19/2022
  • Chef
  • Single 52 y.o. Non smoker
    Resident in: Olbia (SS) Italy
    Passport: Italy
  • Available for additional task(s) as:
  • More skills:
    Experience in restaurants
  • Uncertain availability
  • Covid-19 vaccination unknown
  • Expected salary: Not declared
  • Job Offers Received: 3
  • Speaking: Italian French English
  • Education: Secondary School for sciences
  • NO Certificates of Competency
  • Registered in 2° category in Olbia as: Crew Cook assistant
  • Sailing Experiences: actual 6 months - 6 months on Seaman's Book
  • NOT qualified for sailboats
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Advanced Firefighting
    First Aid
    Awareness Famil. to Security
  • NO Nautical Licence
  • There are no attachments available
  • Additional info
  • Personal Notes
    For me relaxation is reading a good book, listening to music and dancing, that makes me really happy. Traveling, playing football, cooking for my friends; these are for me different ways to interact with people and discuss. I do not like too much television and smoking, but smokers do not bother me. I think that a job is one of the possibilities that life offers us to develop and realize ourselves and create lasting professional connections and friendships
  • Competencies
    I Have good communication skills, also acquired through my social experience and my job. After many years in the field of restoration, where contact with my employees and customers have not failed, there was a large opening on multicultural relations, not only for necessity, but especially for desire to develop greater attention to the working group and the hope to be measured not for competition, but for the improvement of my personality.
  • Soft skills
    I like working with other people, especially of different nationalities, the union is strength when trying to give an excellent service to the guests
  • Organizational skills
    I like to have job responsibility under control in all its forms, from employee management to food acquisition
  • Log of Boardings
  • Period: 05 2018 _ 09 2018
    Owner: M Y Toby srl charter
    Unit: 40 mt motore
    Employment: chef
    Main Tasks: Head chef guest and crew, menu creation and purchase of food