• Profile 55038
  • Registered: 03/14/2019
    Last seen: 03/15/2025
Current references:
  • Referees Captain
    season 2023
    unit M/Y Basmalina 40mt private

Chef
Available from 03/15/2025
Job offers received: 5
Citizenship: Italy
Salary € 5000-7000
Personal data
Single 54 years, Non-smoker
Resident in: Giugliano (NA) Italy
Sea experience
11 years
Seaman's book
2° category
napoli
Crew Cook assistant
References
approved: 1
Certificates of Competency
Education, languages
Secondary School for sciences
Italian English Spanish French
IMO Courses / Certifications
STCW Basic Training (4 courses)
Advanced Firefighting
B1/B2 Visa
Boat license
Hotel skills
• Food Safety • Experience in restaurants
Qualified for sailboats

Experience 11 years

  • Period: 05/2024 - 09/2024
    Unit: M/Y Falcon Eye 36m
    Use, area: Private
    Role held: Chef
    Main Tasks: 1 May 2024 – 30 September 2024- on Board for / 5 crew / 10 guest cooking, provisioning and maintenance galley
  • Period: 05/2023 - 10/2023
    Unit: M/Y Basmalina 40mt private
    Use, area: Private
    Role held: Chef
    Main Tasks: 8 May 2023 - 15 October 2023 - / 7 crew / 7 guets cooking, provisioning, maintenance galley
  • Period: 05/2022 - 10/2022
    Unit: M/Y Manù 30 mt
    Use, area: Commercial
    Role held: Freelance Chef
    Main Tasks: 4 May 2022 - 10 October 2022 - Private / 4 crew / 6 to 12 guests cooking, provisioning, maintenance galley
  • Period: 07/2021 - 10/2021
    Unit: M/Y La Polonia 47 mt
    Use, area: Private - Montecarlo
    Role held: Chef
    Main Tasks: 7 crew / 14 guests cooking, provisioning, maintenance galley
  • Period: 06/2021 - 07/2021
    Unit: M/Y H of London 40 mt
    Use, area: Private - Italy
    Role held: Freelance Chef
    Main Tasks: 28 June 2021– 23 July 2021- crew / 10 guests cooking, provisioning, maintenance galley
  • Period: 05/2021 - 06/2021
    Unit: M/Y The Capital 30 mt
    Use, area: Miami (FL) - Private and Commercial
    Role held: Chef
    Main Tasks: 5 crew/10 guests cooking, provisioning,maintenance galley
  • Period: 12/2019 - 04/2020
    Unit: MY The Capital
    Use, area: commercial
    Role held: chef
    Main Tasks: cooking, clean
  • Period: 05/2019 - 09/2019
    Unit: 30mt
    Use, area: Privato
    Role held: chef
    Main Tasks: chef.pulizia cucina,cambusa
  • Period: 05/2019 - 09/2019
    Unit: 30 mt
    Use, area: Privato
    Role held: sole chef
    Main Tasks: cleaning,preparing meals
  • Period: 03/2019 - 09/2019
    Unit: 45 mt
    Use, area: privato
    Role held: sole chef
    Main Tasks: cooking, cleaning
  • Period: 08/2017 - 10/2017
    Unit: S/Y Takapuna 37m
    Use, area: Private
    Role held: Chef
    Main Tasks: 5 crew/4 guest cooking, provisioning, maintenance galley for crew/guest
  • Period: 07/2017 - 07/2017
    Unit: M/Y World it’s not enough 40 mt
    Use, area: charter/private
    Role held: freelance chef
    Main Tasks: 8 crew 10 guest cooking, provisioning, maintenance galley
  • Period: 05/2017 - 06/2017
    Unit: M/Y Winky one 30 mt
    Use, area: Private
    Role held: Freelance chef
    Main Tasks: 8 guest/4crew cooking for guest/ crew galley maintenance-provisioning-storage
  • Period: 09/2016 - 10/2016
    Unit: M/Y ST.David 60 mt Benetti
    Use, area: Private/charter
    Role held: freelance chef
    Main Tasks: 2 guest/15 crew Provisioning-cooking Guest/crew during Monaco Boat Show
  • Period: 09/2016 - 09/2016
    Unit: M/Y Tianca 25 mt
    Use, area: Private/charter
    Role held: Freelance chef
    Main Tasks: 2 guest-2 crew cooking for the owners
  • Period: 07/2016 - 08/2016
    Unit: M/Y ColumbusA 26mt ferretti
    Use, area: Charter/ private
    Role held: Freelance chef
    Main Tasks: 8 guest/ 4 crew, provisioning-cooking guest/ crew Galley maintenance-storage
  • Period: 06/2016 - 07/2016
    Unit: M/Y Lady Jersey 35 mt
    Use, area: Charter/ private
    Role held: Freelance chef
    Main Tasks: 8 guest-5 crew-15 guest provisioning- cooking guest/crew- galley maintenance- organization and storage
  • Period: 07/2016 - 07/2016
    Unit: M/Y Robusto 35mt
    Use, area: Charter/ private
    Role held: freelance chef
    Main Tasks: guest- 5 crew- cooking Guest/crew- Galley maintenance-provisioning-storage
  • Period: 05/2016 - 06/2016
    Unit: M/Y Hemilea 40 mt Baglietto
    Use, area: Charter/ private
    Role held: Freelance chef
    Main Tasks: 10 guest- 8 crew- provisioning- cooking guest/crew- galley maintenance- organization
  • Period: 05/2016 - 05/2016
    Unit: M/Y Lucky Me 40mt Baglietto
    Use, area: Private
    Role held: Chef
    Main Tasks: 10 crew provisioning/ cooking crew only, galley maintenance, organization and storage.
  • Period: 06/2015 - 10/2015
    Unit: M/Y Miraggio 49 mt
    Use, area: Private
    Role held: Chef
    Main Tasks: 12 guest/ 10 crew-Galley Maintenance- organization and storage of provisioning cooked for crew
  • Period: 05/2015 - 06/2015
    Unit: M/Y Sea Lady
    Use, area: Private
    Role held: Freelance chef
    Main Tasks: Freelance chef
  • Period: 03/2015 - 03/2015
    Unit: M/Y Sensei 40 mt MIPIM Cannes
    Use, area: Private
    Role held: Chef
    Main Tasks: March 2015- 1 week -10 guests/ 8 crew- provisioning- cooking guest/crew- Galley Maintenance- all services
  • Period: 05/2014 - 10/2014
    Unit: M/Y Sensei- 40 mt Mitsubishi Industries
    Use, area: Private
    Role held: Chef
    Main Tasks: May 2014- October 2014- 10 guests/ 8 crew– provisioning- cooking guest/crew- galley maintenance- all services
  • Period: 04/2014 - 05/2014
    Unit: M/Y Kinta- 55 mt Proteksan Turquoise
    Use, area: Private
    Role held: Crew Chef
    Main Tasks: April 2014- May 2014 - 12 guests/ 10 crew- provisioning- storage- galley maintenance- menu writing- detailing
  • Period: 05/2013 - 10/2013
    Unit: M/Y Sensei- 40 mt Mitsubishi Industries
    Use, area: Private
    Role held: Chef
    Main Tasks: May 2013- October 2013 -10 guests/ 8 crew- provisioning- storage- crew/guest cooking- galley maintenance
  • Period: 12/2012 - 04/2013
    Unit: M/Y Ester II- 52 mt Codecasas P.A.
    Use, area: Private/ Charter
    Role held: Crew chef
    Main Tasks: December 2012-April 2013- 14 guests/10 crew- Galley Maintenance- Organization and Storage of Provisioning Cooked for Crew and Assisted Head Chef
  • Period: 07/2012 - 09/2012
    Unit: S/Y Wally Tango- 24 mt Sloop
    Use, area: Private
    Role held: Freelance chef
    Main Tasks: July 2012-September 2012 - 4 guests/ 3 Crew- Freelance Chef Duties- Galley Maintenance
  • Period: 06/2012 - 06/2012
    Unit: M/Y Baar- 48 mt Pichiotti
    Use, area: Private
    Role held: Freelance Chef
    Main Tasks: June 2012-June 2012 -12 guests/ 8 Crew- provisioning-storage- Galley Maintenance- Cooking Guests/Crew- All Services
  • Period: 04/2012 - 05/2012
    Unit: M/Y Indiana-40 mt ISA
    Use, area: Private
    Role held: Freelance Chef
    Main Tasks: - April 2012- May 2012. 12 guests/7 Crew- Provisioning- Daily Galley Operations– Galley Maintenance and Detailing
  • Period: 03/2012 - 03/2012
    Unit: M/Y 5G- 50 mt CRN
    Use, area: Private
    Role held: Freelance Chef
    Main Tasks: March 2012- March 2012- 12 Guests/ 8 Crew- One Week Assignment- Cooking for Guests/Crew- Galley Maintenance
  • Period: 03/2012 - 03/2012
    Unit: M/Y Mosaic- 27 mt Falcon
    Use, area: Private
    Role held: Freelance Chef
    Main Tasks: March 2012-March 2012- 2 Guests/2 Crew- provisioning- Daily Galley Maintenance– Storage- Inventory
  • Period: 05/2011 - 08/2011
    Unit: S/Y Taeeo- 30 mt
    Use, area: Private/ Charter
    Role held: Deck/Cook
    Main Tasks: May 2011-Aug 2011 -15 Guests/ 4 Crew- All three yachts worked in the same month for sort terms Provisioning- Guest/Crew-Sail Yacht Taeeo-Deckhand Duties and Cooking
  • Period: 05/2011 - 08/2011
    Unit: M/Y Tananery -43 mt CRN
    Use, area: Private/Charter
    Role held: Freelance Chef
    Main Tasks: May 2011-Aug 2011- 15 Guests/6 Crew- Cooking Galley Maintenance
  • Period: 05/2011 - 08/2011
    Unit: M/Y Odyssey- 40 mt Feadship
    Use, area: Private/ Charter
    Role held: Freelance Chef
    Main Tasks: May 2011- Aug 2011 - 15 Guests/5 Crew Cooking
  • Period: 05/2010 - 10/2010
    Unit: M/Y Splendida- 27 mt
    Use, area: Private
    Role held: Chef/Deck
    Main Tasks: May 2010-Oct 2010 - 10 Guests/ 3 Crew- Provisioning- Cooking- Galley Maintenance- Light Deck Duties-Lines
  • Period: 04/2009 - 10/2009
    Unit: M/Y Splendida- 27 mt
    Use, area: Private
    Role held: Chef
    Main Tasks: April 2009-October 2009- 10 Guests/ 3 Crew- Provisioning- Cooking- Galley Maintenance- Light Deck Duties-Lines
  • Period: 04/2008 - 10/2008
    Unit: M/Y Shallnoor- 27 mt
    Use, area: Private
    Role held: Chef
    Main Tasks: April 2008-October 2008-10 Guests/3 Crew- Provisioning- Galley Maintenance- Crew/Guest Cooking
  • Period: 04/2007 - 10/2007
    Unit: M/Y Nibani- 40 mt Maritima de Axpe
    Use, area: Private
    Role held: Chef
    Main Tasks: April 2007- October 2007-12 Guests/9 Crew- Provisioning-Galley Maintenance- Cre/Guest Cooking
  • Period: 04/2006 - 10/2006
    Unit: M/Y Feligo- 33 mt Cantieri di Pisa
    Use, area: Private
    Role held: Chef
    Main Tasks: April 2006- October 2006-12 Guests/ 5 Crew- Provisioning- Organization- Galley Maintenance- Specialty Cooking
  • Period: 04/2005 - 10/2005
    Unit: M/Y Aphea- 30 mt
    Use, area: private
    Role held: chef
    Main Tasks: April 2005-October 2005- 10 Guests/5 Crew-Provisioning-Menu Planning- Crew/Guest Cooking Full Meal Services- Galley Maintenance

Skills and abilities

  • My goal is to obtain a permanent position on an ocean going motor or sail yacht as chef while delivering excellent service in a professional positive and fun environment. I am also available for freelance, short term, relief, estate, or chalet chef.
  • Attached documents available for reading
  • CV ENG
    Other document
    Issuing date: 03/15/2025
  • MENU
    Other document
    Issuing date: 03/28/2024