• Profile 52687
  • Registered: 05/02/2018
    Last seen: 09/25/2023

Chef
Cook
Uncertain availability
Job offers received: 4
Passport: Italy
Salary € 4000-5000
Personal data
Single 56 years, Non fumo
Resident in: Arzachena (OT) Italy
Sea experience
4 years 6 months
Seaman's book
2° category, Olbia, Chef
NO Certificates of Competency
Education, languages
Hotel Management School
Italian English French
IMO Courses / Certifications
STCW Basic Training (4 courses)
Survival Craft and Rescue Boats (Not Fast)
Awareness Famil. to Security
Istruttore di apnea profonda e pesca sub
NO Boat license
Hotel skills
• Experience in restaurants
Not Qualified for sailboats

Boardings carried out

  • Period: 05/2022 - 10/2022
    Unit: 43 mt
    Use, area: Magari Paolo Bulgari
    Role held: Chef
    Main Tasks: Owners and crew
  • Period: 04/2021 - 10/2021
    Unit: 45 mt
    Use, area: Syramy
    Role held: Chef
    Main Tasks: Owners and guests
  • Period: 08/2020 - 12/2020
    Unit: 56mt
    Use, area: quinta essentia Commercial
    Role held: Chef
    Main Tasks: Chef for owners and guests
  • Period: 04/2019 - 07/2020
    Unit: 34 mt
    Use, area: RoseyPrivato
    Role held: Chef
    Main Tasks: Owners and crew
  • Period: 03/2017 - 10/2018
    Unit: My San Lorenzo 35mt
    Use, area: Stefan conter
    Role held: Chef
    Main Tasks: Capo chef

Who am I

  • Persona pacata e disponibile alle innovazioni reali e concrete. Ho sempre vissuto per è con il mare. Crescere sempre mai arrendersi
    Further Abilities
    Ottima capacità di adattamento in tutte le situazioni culinarie
    Soft skills
    Spirito di gruppo al massimo
    Organizational skills
    Chef di brigata per tanti anni
    Technical skills
    Nella normalità conosco macchinari e computer
  • Attached documents available for reading
  • Foto dei piatti
    Other document
    Issuing date: 11/08/2022
  • CV 2022
    Other document
    Issuing date: 11/08/2022