Boardings carried out

• Period: August 2016-Jen.2017
  Unit: M/Y Meow-28m-Bugari Superba 86
  Use, area: Private-8 Guests/4 Crew
  Role held: Chief Stewardess
  Main Tasks: Provisioning Guests/Crew-Storage/Galley Maintenance-Guest/Crew Cooking/Interior Maintenance/Floral Arrangements/Deck Operatins/Preparing boat for winter yard period

• Period: April 2016-July 2016
  Unit: M/Y My Zehava-28m- Benetti
  Use, area: Private/Charter/10 Guests/5crew
  Role held: Chief Stewardess
  Main Tasks: Full Meal/Beverage/Wine Service/Watchkeeping/Exterior Crew Support/Floral Arrangements/Interior detailing/Shipyard preparation for season-Cruising-Italy,Monaco

• Period: Feb.2016-April 2016
  Unit: M/Y Blue Florentin-28m- Bugari Superba 86
  Use, area: Private/ Sale Charter/8 Guests/4 Crew
  Role held: Chief Stewardess
  Main Tasks: Food Serving, including providing Silver service-Drink/Service/Bartending Cleaning and Polishing Accoommodation

• Period: July 2015-Jen.2016
  Unit: M/Y H2O-28m-Falcon
  Use, area: Private/8 Guests/3 Crew
  Role held: Sole Stewardess/Chef
  Main Tasks: Guest and Crew Meals preparation/Arabic food preparation for owners-Interior Cleaning and Detailing-Flower Arranging-Assisting with lines and fenders on deck

• Period: July 2015-July 2015
  Unit: M/Y Adamas II-65m-Dauphin
  Use, area: Private/ 20 Guests/13 Crew
  Role held: 2nd Stewards
  Main Tasks: This role was daywork that lasted for 7 days- Helping in all departments to other stewardesses-Service help-Housekeeping help

• Period: March 2015-July2015
  Unit: M/Y Just Mine-23m-Filippetti
  Use, area: Private/8 Guests/3 Crew
  Role held: Sole Stewardess/Crew Cook
  Main Tasks: Interior and Exterior Cleaning and Maintenance/Cooking for Crew and occasionaly for Guests/Shipyard time-Preparation of Newly Build Yacht for delivery

• Period: March2014-Oct2014
  Unit: M/Y Blue Florentin-28m-Bugari Superba 86
  Use, area: Private/8 Guestes/4 Crew-Working alongside
  Role held: 2nd Stewardess
  Main Tasks: Working alongside Chief stewardess-Delivering service on the high standard-Silver service-Housekeeping/Detailing

• Period: April2013-Nov2013
  Unit: MS/Y Rosa-24m-Aegen Yacht
  Use, area: Private/Charter/10 Guests/4,5 Crew
  Role held: Chief Stewardess
  Main Tasks: My main duties were focused on complete guests satisfaction during boss and charter trips

Personal info

• I am a highly motivated professional and hardworking person who has been in the yachting industry since 2013 as Chief stewardess/Chef/Deckhand. I believe my experince in all these departments makes me a valuable asset to any team on the sea. I always strive to deliver great service to the guests. My excellent communication skills coupled with my positive, warm and open nature have led my success as a great team player. My objective is to secure a position as Chief stewardess/Stewardess/Chef or any combination on Private or Charter MY.
  STCW Basic Safety Certificates
  PDSD Security Certificate
  Food Safety and Hgyene Level II Certificate
  Eng 1 Medical Seafarers Certificate
  Master Engineer Diploma of Nautical Science(5year college)
  GMDSS Radiooperator-management level Certificate
  Medical First Aid Certificate
  Advanced Madical Care Certificate
  Advanced Firefighting Certificate
  Survivel Craft and Rescue Boat Certificate
  Power Boat driving Experience/Knowledge
  ARPA-operational and management level Certifcate
  Seaman`s book
  Interior Maintenance Experience/Knowlwdge
  Silver Service Experience/Knowledge
  Serving and Preparation of Wine/Spirits/Cocktails
  Interior/Exterior Decoration & Event Planning
  Accounting/Budgeting
  Provisioning&Interior Inventory Control
  Full Meal-Bartending/Wineservice Experience
  Flower Arrangements&Event Decorations
  Housekeeping, Loundry/Ironing Experience
  Crew Uniform Inventory Control
  Napkin Folding&Table Top Presentation
  Galley Organisation/Maintenance/Detailing
  Guest/Crew Cooking
  Childcare/Babysitting/Nanny Experience
  Advanced IT Skills
  General Exterior Help Deck Detailing/Lines/Fenders
  Navigation Watchkeeping/Maneuvering Help
  Shipyard Experience
  
  UNIVERSITY EDUCATION:
  Master Engineer of Nautical Scienece
  On successful completion of thih collage I aquired professional education and skills:
  -understanding of maritime systems, international maritime market
  -specific knowledge in the area of management in various maritime organisations and shipping companies
  -ability to analyse practical cases, to recognize and solve issues and make appropriate recommendations
  -making a written study and presenting it properly
  -language skills necessary for conducting business at management level
  -conceptuall skills and teamwork.