Boardings carried out

• Period: April-october 2018
  Unit: S/Y inti 3, wally 94 ft
  Use, area: Private sailing boat
  Role held: stew/cook
  Main Tasks: Cooking for the owner and crew.

• Period: April to November 2017
  Unit: S/Y Solleone swan115 (35m)
  Use, area: Private and Charter Boat
  Role held: sole stewardess
  Main Tasks: My main duties were housekeeping, laundry and ironing. Breakfast, lunch and dinner service including bartendingand assisting the chef. My extra responsabilities was assisting whit a fenders and moorings on deck.

• Period: April to October 2016
  Unit: S/Y Aglaja 27m
  Use, area: Private owner
  Role held: Sole stewardess
  Main Tasks: My first main duties were the various full service, breakfast-lunch and dinner (owner always on board) and prepare a cocktails. Also were the housekeeping, laundry and ironing. I always assisting during the mooring and fenders. Bridge watches during the

• Period: Marzo-Maggio 2005
  Unit: Cruise ship
  Use, area: Costa crociera s.p.a. Savona
  Role held: Front Desk information
  Main Tasks: Front Desk, check-in, check-out passeggeri.

Personal info

• I am a confident, well presented individual who is willing to go extra mile. I am lokking for a permanent stewardess position either on a sailng or motor boat. i enjoy interacting with the public and building strong interpersonal relationships whit my employers and colleagues. I describe myself an being hard working, loyal and able to adapt to new and different surroundings. i am ready to undertake any challenge and commit myself efficently to contribute to the business success.