Boardings carried out

• Period: 10/2023 - 04/2024
  Unit: Leopard 50
  Use, area: Commercial yacht in the British Virgin Islands
  Role held: Crew yacht chef
  Main Tasks: • Designing customized menus according to Guests preferences and dietary restrictions, onboard. • Provisioning, meals preparation, service, cleaning, storing and inventories. • In charge of the cleanliness of the boat. • In charge of budgeting and accounting for each charter. • Part of the crew to assist the captain (mooring, anchoring, docking)

• Period: 08/2023 - 09/2023
  Unit: Fountaine Pajot 45
  Use, area: Boat delivery from la Rochelle to Athens
  Role held: crew and chef
  Main Tasks: • Provisioning, meals preparation, service, cleaning, storing and inventories. • In charge of the cleanliness of the boat. • In charge of budgeting and accounting for the delivery. • Part of the crew to assist the captain (mooring, anchoring, docking)

Personal info

• I am a French Crew Yacht Chef, I’ve ended my season in the British Virgin Islands and I am currently looking for new challenges. Expatriate for 15 years, I got inspired by all over the world cuisines to build myself as a Chef. From traditional French and Italian cuisine, to Mediterranean, passing by middle eastern and Asian (my signature dishes are Asian fusiin, with spices, exotic ingredients and a touch of ambition, I like to offer to my Guests a cuisine as a delicious experience.
  I have been a Private Chef in Paris since 2021. I also work for 6 years + as a Personal assistant in Middle East (Oman and Qatar) and in France, which offered me the opportunity to develop amazing organizational skills, and strong abilities in accounting
  I love working in team and to cheer people up.
  Admin, project, accounting
  Computer skills