• Profile 70383
  • Registered: 03/11/2024
    Last seen: 04/29/2024
  • Chef
  • Single 37 y.o. Non smoker
    Resident in: Licata (AG) Italy
    Passport: Italy
  • Available from 04/28/2024
  • Covid-19 vaccination unknown
  • Expected salary: 3000-4000
  • Job Offers Received: 6
  • Speaking: Italian English Spanish Portuguese
  • Education: Master's Degree
  • Certificates of Competency:
    STWC ENG1 e Biennale HACCP
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    First Aid
  • Registered in 2° category in Roma as: Crew Cook assistant
    4 months on Seaman's Book
  • Navigation experience: 10 months
  • Qualified for sailboats
  • NO Nautical Licence
  • There are no attachments available
  • Additional info
  • Personal Notes
    I am a talented individual able to create connections, make things happen from scratch, super adaptable and an unstoppable learner. I have lived and worked in 4 countries (UK, IT and Iberica) and 2 continents (USA and Africa) and have a strong emotional intelligence able to work with any person, understand their needs and adapt very quickly into the workplace. I have created and funded various food brand concepts and food experiences from small to larger groups up to 500 people. I have helped new brands to get in the market and also consulted them with a strategic social media marketing plan. I have cooked professionally for people since 2015 and created my own brand / built my name and founded The Pasta Studio and an NGO called Smile And Make Pasta.
  • Sea experience
  • Period: 05/2023 - 10/2023
    Unit: S/Y
    Intended use, area: Charter in Italy
    Role held: Cook / Stewardess
    Main Tasks: last year I catered for approx 200 people on charter luxury boats (5.4 Bali catamaran). During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.
  • Period: 06/2022 - 09/2022
    Unit: M/Y and S/Y
    Intended use, area: Charter in Italy
    Role held: Cook / Stewardess
    Main Tasks: Organised and cooked for daily experiences on boats in Lisbon, Portugal in 2021 and in 2022 I catered for approx 200 people on charter luxury boats (5.4 Bali catamaran). During those weeks, I oversaw the cambusa / shopping, weekly calendar, cooking for the guests and crew both for breakfast / lunch and dinner as well as creating tailored experiences based on the guests needs / wishes.