Boardings carried out

• Period: 04/2023 - 07/2023
  Unit: 212 M
  Use, area: Navi Passegeri
  Role held: Executive Chef
  Main Tasks: Responsabile Reparto Culinario

• Period: 11/2022 - 02/2023
  Unit: 212 M
  Use, area: Nave Passegeri
  Role held: Executive Chef
  Main Tasks: Responsabile reparto Culinario

• Period: 04/2022 - 08/2022
  Unit: 212 M
  Use, area: Nave Passegeri
  Role held: Executive Chef
  Main Tasks: Responsabile reparto Culinario

• Period: 11/2021 - 03/2022
  Unit: 212 m
  Use, area: Nave passegeri
  Role held: Executive Chef
  Main Tasks: Responsabile Reparto Culinario

• Period: 06/2021 - 08/2021
  Unit: 156 M
  Use, area: yacht privato
  Role held: Chef Privato
  Main Tasks: Responsabile Reparto Culinario

Personal info

• Christian is an accomplished culinary professional with 18 years of experience within the hospitality and food & beverage industries. He is a resourceful ambitious and highly organized team player, with various experiences including high-end, award-winning establishments. He is a creative Chef, which thrives in high-pressure and fast-paced environments.
  In the last 20 years while working all over the world he has developed a new dimension to his cooking style, with an understanding and appreciation of different cuisines and culture.
  
  OBJECTIVE
  Seeking a challenging role as an Executive Chef within an organization recognized for providing the highest international quality hospitality, which will allow Christian to apply skills and experience acquired in his various experiences.
  
  AREAS OF EXPERTISE
  Kitchen Operational Management
  Banquet Management
  Boosting Productivity by Staff Training & Leadership
  Improving Processes and Compliance
  Cost & Expense Control and Maximizing Profits
  Creating or rebooting concepts
  Menu Development
  Boosting Productivity
  Quality Assurance and Health & Safety and Hygiene
  Customer Satisfaction
  Problem Resolution
  Procurement & Logistics inventory