• Profile 68187
  • Registered: 06/24/2023
    Last seen: 02/29/2024
  • Stewardess
  • Single 30 y.o. Non smoker
    Resident in: Tagkawayan Philippines
    Passport: Philippines
  • Available from 06/01/2024
  • Fully Vaccinated against Covid-19
  • Expected salary:
  • Job Offers Received: 1
  • Speaking: Filipino (Tagalog) English
  • Education: Hotel Management School
  • NO Certificates of Competency
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
  • Registered in 1° category in Philippines as: Waiter
  • Navigation experience: 7 years 9 months
  • NOT qualified for sailboats
  • NO Nautical Licence
  • Attached documents available for reading
  • Basic Training STWC
    Professional Course
    Issued: 06/13/2023
  • Additional info
  • Personal Notes
    Im an adventurous types of person , im out going and i really want to explore, learn new things and nature loving. Friendly and appreciative person. Im from Philippines. One of my dream is to work in a cruise ship. To travel and experience new environment, to learn other culture and to socialize.
  • Soft skills
    Basic skills in front office operations · Ability to quickly assess the customer’s needs
  • Technical skills
    Computer literate (MS Office & MS Excel)
  • Sea experience
  • Period: 02/2022 - 06/2023
    Unit: Na
    Intended use, area: Paili Estate Group Corporation
    Role held: Receptionist
    Main Tasks: •Stock Management •Purchase Management •Documents Management •Reception Management –(Visitors, Logging book, Answer call, Delivery) •Meeting Room (Meeting Room Reservation, Meeting Room Preparation, Meeting Room Cleanliness) •Maintaining the cleanliness of the boss office. •Assist in immediate request by the superior.
  • Period: 06/2017 - 02/2022
    Unit: Na
    Intended use, area: Forbes Park Private Villa
    Role held: Vip Waitress
    Main Tasks: • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. ● Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Arrange tables or dining areas. ● Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Arrange tables or dining areas ● Stock service areas with supplies such as coffee, food, tableware, and linens. Stock serving stations or dining areas with food or supplies. ● Remove dishes and glasses from tables or counters; take them to kitchen for cleaning. ● Check with customers to ensure that they are enjoying their meals and take action to correct any problems. ● Inventory and monitoring stocks (Liquor, Cleaning Materials) ● Arrange the schedules of leaves, Day-offs, Overtimes, outside tasks of the employees. ● Set-up dining tables, mee"ng rooms and conference rooms. ● Organize tea bar and alcoholic beverage sta"on. Monitor bar items and make inventory of alcoholic beverages. ● Assist the chef by helping the kitchen on preparing salads, appe"zers, cold dishes, por"oning desserts and cu
  • Period: 09/2015 - 03/2017
    Unit: NA
    Intended use, area: Mayfull Hotel and Restaurant
    Role held: Waitress
    Main Tasks: ● Greet and welcome guests ● Taking orders Taking orders to the guest and giving them a good service. ● Serve food & beverages ● Set up the tables when there’s an event ● Prepare buffet area ● Assisting the guest ● Offering coffee, water while the guest is waiting ● Prepare dessert in a platter for the guests ● Remove dishes and glasses from tables or counters; take them to kitchen for cleaning. ● Maintaining Safety and cleanliness of the area