Boardings carried out

• Period: 05/2022 - 06/2022
  Unit: 30 m M/Y SD96 2x1300
  Use, area: Commercial and private yacht, charter in mediterranean
  Role held: Chef
  Main Tasks: Responsable of the kitchen, charter welcome organization and preference list. Help whit the mooring of the vessel if required

• Period: 05/2021 - 10/2021
  Unit: 30 m M/Y SD96 2x1300
  Use, area: Commercial and private yacht, charter in mediterranean and greec
  Role held: Chef
  Main Tasks: Responsable of the kitchen, charter welcome organization and preference list. Help whit the mooring of the vessel if required

• Period: 06/2020 - 09/2020
  Unit: M/Y Riva Ego 20 mt
  Use, area: Privato - Cala Galera
  Role held: Marinaio-Cuoco
  Main Tasks: Marinaio-Cuoco

• Period: 07/2019 - 08/2019
  Unit: Castagnola 26 mt
  Use, area: Privato - Turchia
  Role held: Marinaio
  Main Tasks: Marinaio

Personal info

• I like to cook and grow every day, versatile and intuitive, clean and tidy. I am looking for a serious boarding.
  My name is Marco, I am 30 years old and I have a diploma as a Catering Services Technician. I have been working in catering for many years. I gained experience abroad improving my English and learning new culinary techniques. I managed a restaurant with my mother., for 5 years I have given myself to boating starting with small embarkations as a sailor and then moving on to my job as a Cook. I have made several luxury charters personally organizing the culinary requests of customers receiving great satisfaction.
  Over the years I have gained a lot of experience in interpersonal relationships knowing how to manage moments of stress. I like to work in a team and with sunny and always ready people.
  I can organize very well my work and timing satisfying every time the customer perhaps proposing various culinary alternatives. I hate food waste. I prefer seasonal and fresh products.
  I have experience as a sailor, I happened to have to remove the rope from the propeller. know how to manage moments of stress.